Food for Thought Report 9.22 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 9.22

For a complete overview of the Violations see below.

No Critical Violations
Arrogant Texan

1113 University Ave.

-
Atkins Middle School

2116 50th St.

-
Aunti Anne's Pretzel Kiosk

6002 Slide Rd

-
Bayless Elementary School

2115 58th St.

-
Brown Elementary School

2315 36th

-
Burger King #5934

4202 82nd St.

-
Cavazos Middle School

210 N. University Ave.

-
Chicken Express

6720 82nd St.

-
Dupre Elementary School

2008 Ave. T

-
E-Z Mart #699

5702 4th St

-
Family Dollar Store #5053

1905 34th St.

-
Griffith Center

5219 City Bank Parkway

-
Guadalupe Elementary School

101 N. Ave. N

-
Guadalupe Sommerville Center

123 N. Ave. N

-
Hardwick Elementary School

1420 Chicago Ave.

-
Iles Elementary School

2401 Date Ave.

-
Irons Middle School

5214 79th St.

-

Kaleidoscoops

 5718 4th St Suite F -
Kwik Stop #2 5908 Ave. P -
Parkway Elementary School 406 N. Zenith Ave. -
Parkway Somerville Center 405 N. MLK. Blvd. -
Premier High School 2002 W. Loop 289 -
Project Intercept 1323 E. 24th St. -
Roberts, Roy Elementary School 7901 Ave. P -
Rush Elementary School 4702 16th St. -
Smith Elementary 8707 Dover Ave. -
Southcrest Baptist Church 3801 S. Loop 289 -
Texas Tech Early Pkwy/Cherry Point 515 N Zenith Ave -
Waters Elementary School 3006 78th Street -
Wester Elementary School 4602 Chicago Ave             -
Whiteside Elementary School     7508 Albany Ave            -
Williams Elementary School       4812 58th St            -
Wilson, Roscoe Elementary School      2807 25th St            -
Wright Elementary School 7508 Albany Ave            -

One Critical Violation
Crawdaddy's Bar

5725 82nd

21 
Frenship Crestview Elementary School

6020 81st St

21
Lakeridge Nursing & Rehabilitation

4403 74th St.

25
Wheatley Elementary School

1802 E. 28th

25
Asian Food Mart

3501 50th St. Ste 212

8
Cafe Grace

4515 Marsha Sharp Fwy

13
Chinese Kitchen

5302 Slide Road

12
Phea Boys & Girls Club

1801 E. 24th St.

10
School For Young Women Leaders

6023 82nd St.

25

Two or More Critical Violations
Dimba's

421 Frankford Ave

20,25
 Heritage Middle School 6110 73rd St.   13,17
Home Plate Diner

5812 34th

13, 24

Kings Food & Gas

1526 E. 19th St.

12,25
Salvation Army Kitchen

1614 Ave J

8,20
Crawdaddy's (Food Service)

5725 82nd St.

3,25
Harwell Elementary School

4101 Ave D

7,13
Hodges Elementary School

5001 Ave P

3,8
Cactus Courtyard

1801 Buddy Holly Ave.

14,16,25
CiCi's Pizza 5102 60th St. 12,14,20,25
Texas Roadhouse of Lubbock (Food Service)

4810 S. Loop 289

1,2,8,12,13,17,25
50th Street Caboose 5025 50th St. 8,12,13,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit