Food for Thought 12.11 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.11

For a complete overview of the Violations see below.

No Critical Violations

Violations

Alderson Academy

219 Walnut

-

Cactus Theatre

1812 Buddy Holly Ave.

-

Eckerd Drugs

5805 82nd St.

-

Grille Works

5601 19th St.

-

Harwell Elementary

4101 Avenue D

-

Hodges Elementary

5001 Avenue P

-

Iles Elementary

2401 Date Ave.

-

Sheridan's Custards

5101 82nd St.

-

Southhaven

4613 66th St.

-

One Critical Violation

Brown Sugar

1905 Oak Ave.

16

Dunbar Junior High

2010 E. 26th St.

19

El Trjano

407 Martin Luther King BLVD.

21

Estacado High School

1504 E. Itasca Ave.

19

New Villa Country

5401 S. Avenue Q

24

Parkway Elementary

405 Zenith Ave.

19

Project Intercept

1323 24th St.

19

Texas Longhorn Saloon

3417 Avenue A

16

Wheatley Elementary

1802 28th St.

18

Whiskey River

1720 Buddy Holly Ave.

21

Pinkie's Inc.

1208 FM 1729

25

Dixie Dog Drive In

728 Frontage Road-Idalou

13

Ashton of Southhaven, Inc.

4611 66th St.

13

Wienerchnitzel

1202 50th St.

2

Two or More Critical Violations

Crossties Saloon

4820 Southeast Dr.

24, 25

Nirvana

5130 80th St.

16, 17

Club Dallas

711 34th St.

16, 21

Rincon Norteno

510 University

20, 21

Tom's Daiquiri Place

1806 Buddy Holly Ave.

8, 17

Uncle Manny's Pizza

4902 34th St.

2, 17

Krispy Kreme

4301 S. Loop 289

16, 20, 25

Boss Office Bar

518 34th St.

10, 21, 27

Buffalo Wild Wings

8212 University

2, 12, 20

Tejano Country

912 Slaton Road

16, 21, 24, 25

Fiesta Ballroom

1902 4th St.

12, 17, 24, 25

Blue Light

1808 Buddy Holly Ave.

8, 16, 17, 21, 25

Lakeway Mini Mart

5706 E. FM 835

9, 17

Pinkie's Inc.

10207 Highway 87

13, 25

Allsups Convenience Store

202 W. 1st St.-Idalou

10, 24, 25

Bernard's Liquor & Beer

Highway 87 & FM 41

3, 10, 24

Old Texas Bar-B-Q

8802 E. Highway 84

3, 7, 13, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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