- HEALTHWISE
- Special Topics
- HealthWise at 5

|
For a complete overview of the Violations see below. |
||
|
No Critical Violations |
||
| Achiever's Learning Center |
4539 34th St |
- |
| Aramark Healthcare Support SVCS/UMC |
602 Indiana Ave |
- |
| Bee Hive Homes |
2105 W. Loop 289 |
- |
| Blue Monkey (Food Service) |
2407 9th St. |
- |
| CVS/Pharmacy #7274 |
3401 82nd St. |
- |
| The Choc'late Mousse |
53207 50th St |
- |
| Daylight Donut Kitchen |
2859 34th |
- |
| Early Childhood Development Center |
5502 Nashville Ave. |
- |
| Fast Stop #14 |
7822 82nd St. |
- |
| Green Lawn Church of Christ |
5701 19th |
- |
| Lubbock Cooper Central |
4020 135th |
- |
| Lubbock Cooper Laura Bush Middle School |
3425 118th St |
- |
| Mahara Indian Cuisine |
5130 80th St |
- |
| Monterey Concession Store |
3211 47th |
- |
| Nothin But Smokes #6 |
2502 79th St |
- |
| Nothin Butt Smokes #8 |
2267 34th St |
- |
| Orlando's (Food Service) |
2402 Ave Q |
- |
|
Tommy's Drive In |
117 University | - |
|
One Critical Violation |
||
| Bangkok Thai |
4624 34th |
25 |
| Fortune Cookie Restaurant |
7006 University Ave |
25 |
| Freebirds World Burrito |
4930 S. Loop 289 |
25 |
| Mi Casita Care Center |
2400 Quaker Ave |
25 |
| One Guy from Italy |
4320 50th St |
25 |
| Subway #7525 |
4923 34th St |
24 |
| Wild Burger Grille |
3515 50th |
25 |
| McDonald's |
4220 98th St |
12 |
| Raider Ranch-Assisted Living |
6806 43rd |
13 |
| Stripes #202 | 806 334th St | 12 |
| Subway #4142 | 4412 50th St | 13 |
| Arby's #6037 | 2422 19th St | 2 |
| Hub City Wings | 1902 34th St | 2 |
|
Two or More Critical Violations |
||
| Orlando's (Bar) |
2402 Ave Q |
16,25 |
| Blue Monkey (Bar) | 2407 9th St | 12,20 |
| Honey Child LLC Cafeteria |
1407 Ave R |
12,25 |
|
Raider Ranch-Bistro |
6806 43rd St |
13,17 |
| Sonic Drive In |
5802 64th St |
8,25 |
| Five Star Correctional Sevices |
3502 N. Holly Ave |
1,24 |
| Meadowbrook Golf Course |
103 Municipal Drive |
2,21 |
| Wendy's |
5212 Slide Rd |
2,24 |
| El Burrito Mariachi |
4250 Ave A |
3,14 |
| Los Tacos | 3501 Ave A | 11,12,18 |
| Sonic Drive In |
6419 W. 19th St |
2,8,24 |
| Hillcrest Country Club (Food Service) | 4011 N. Boston Ave | 8,12,21,25 |
| Las Brisas Steakhous (Bar) | 4701 112th St | 8,12,20,24 |
| Lone Stary Oyster Bar #2 (Food Service) | 609 19th St | 5,7,12,3 |
| Picante's | 3814 34th | 1,8,11,12 |
| East Moon Asian Bistro | 5028 50th St | 2,3,8,12 |
| Raider Mart | 2906 4th St | 3,8,9,25,22 |
| Vanda Early Learning Center | 1301 Vanda Ave | 10,13,20,21,22,25 |
| Las Brisas Steakhouse (Food Service) | 4701 112th Street | 7,8,12,13,18,20,25 |
| Hooters Restaurant | 4950 S. Loop 289 | |
|
Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
|
1 |
Proper Cooling for Cooked/Prepared Food |
|
2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
|
3 |
Hot Hold (140 Degrees Fahrenheit) |
|
4 |
Proper Cooking Temperature per PHF |
|
5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
|
Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
|
6 |
Personnel with Infections Restricted/Excluded |
|
7 |
Proper/Adequate Handwashing |
|
8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
|
9 |
Approved Source/Labeling |
|
10 |
Sound Condition |
|
11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
|
12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
|
13 |
Approved Systems(HACCP Plans/time as Public health Control) |
|
14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
|
Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
|
15 |
Equipment Adequate to Maintain Product Temperature |
|
16 |
Handwash Facilities Adequate and Accessible |
|
17 |
Handwash Facilities With Soap and Towels |
|
18 |
No Evidence of Insect Contamination |
|
19 |
No Evidence of Rodents/Other Animals |
|
20 |
Toxic Items Properly Labeled/Stored/Used |
|
21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
|
22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
|
23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
|
24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
|
25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
|
26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
|
27 |
Food Establishment Permit |
![]() ![]() | Explore KCBD.com
All content ©Copyright 2000 - 2013 WorldNow and KCBD, a Raycom Media Station. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service. |