Food for Thought 12.18 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.18

For a complete overview of the Violations see below.

No Critical Violations

Violations

Lubbock Senior Center

2001 19th St.

-

Pete's Drive In #2

1002 Ave. Q

-

Sausage Charlie's Meat

1713 Broadway Ave.

-

The Sting

5132 69th St.

-

One Critical Violation

Barnes & Noble

6707 Slide Rd.

16

Bozeman Elementary

3101 2nd St.

19

Cage Club

150 Slaton Rd.

15

Chicken Express

2308 82nd St.

16

McDonald's

1910 50th St.

20

Two or More Critical Violations

Martin Elementary

3315 Broadway Ave.

19, 22

Dairy Queen

6925 University

12, 13

Summer Palace

4210 82nd St.

3, 12

Arby's

3215 50th St.

8, 20, 25

Popeye's

2505 82nd St.

12, 20, 25

Lone Star Oyster Bar

3040 34th St.

8, 13, 16, 20

Fox & Hound English Pub & Grill

4210 82nd St.

3, 8, 13, 16, 20

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit