- HEALTHWISE
- Special Topics
- HealthWise at 5

|
For a complete overview of the Violations see below. |
||
|
No Critical Violations |
||
| Chimy's Catering |
2417 Broadway Ave |
- |
| Cuddles and Love |
1907 E. Cornell Ave |
- |
| Double Nickel Steakhouse (Food Service) |
5405 Slide Rd |
- |
| The Garage Bar at Raider Park (Bar) |
2522 Marsha Sharp Blvd. |
- |
| LCS Summit |
2604 Dover Ave |
- |
| Lubbock Women's Club |
2020 Broadway Ave |
- |
| Olive Garden (Food Service) |
5702 Slide Rd |
- |
| Richardson, Eddie |
1110 40th St |
- |
| Rudy's "Country Store" and BBQ (Country Store) |
4930 S. Loop 289 |
- |
| Rudy's "Country Store" and BBQ (Food Service) |
4930 S. Loop 289 |
- |
| South Plains Academy |
44008 Ave R |
- |
| Terra Vista Middle School Concession |
1111 Upland Ave |
- |
| Whisperwood Nursing & Rehab Center |
5502 W. 4th St |
- |
|
One Critical Violation |
||
| Casa Ole #55 |
5705 4th St |
22 |
| Double Nickel Steakhouse (Bar) |
5405 Slide Rd |
25 |
| Tastee Burgers |
2334 N. Clovis Rd |
20 |
| Teddy Bear Academy |
1626 17th St |
20 |
| Bless Your Heart |
3701 19th St |
7 |
| Cracker Barrel Old Country #633 |
5018 Milwaukee Ave |
7 |
| Jimmy John's |
5510 4th St |
12 |
| Lubbock Heart Hospital L.P. |
4810 N. Loop 289 |
11 |
| Mama Josie's Kitchen & Catering |
318 N. University |
11 |
| The Garage Restaurant (Food Service) | 2522 Marsha Sharp Fwy | 2 |
|
Two or More Critical Violations |
||
| Chili's Grill & Bar (Bar) |
607 University Ave |
12,25 |
| McDonald's #7800 | 102 N. University Ave | 8,24 |
| Holiday Park |
4704 4th St |
3,11 |
|
Chili's Grill & Bar (Food Service) |
607 University Ave |
11,17,25 |
| The Roof Bar at Raider Park |
2522 Marsha Sharp Fwy |
14,17,20 |
| Buffalo Wild Wings (Food Service) |
6320 19th St |
8,12,20 |
| Genghis Grill |
6201 Slide Rd |
8,12,25 |
| Spanky's |
811 University Ave |
12,14,20 |
| Thai Thai |
5018 50th St |
3,21,25 |
| Harmony Science Academy | 1516 53rd St | 8,10,24,25 |
| Holiday Inn Civic Center |
801 Ave Q |
2,17,20,21 |
| Alfredo's Mexican Food | 313 University Ave | 2,11,12,20 |
| Great Wall Restaurant | 1625 University Ave | 8,10,12,20,21 |
| Chef Lin's To Go | 6625 W. 19th St | 2,8,12,20,21,25 |
| Lin's Buffet | 5608 Slide Rd | 2,3,8,12,20,22,25 |
| McDonald's #7801 | 6007 Slide Rd | 7,8,11,12,17,20,24,25 |
| Cancun Mexican Restaurant #2 (Food Service) | 5605 Slide Rd | 1,2,3,8,10,13,18,20,25 |
|
Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
|
1 |
Proper Cooling for Cooked/Prepared Food |
|
2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
|
3 |
Hot Hold (140 Degrees Fahrenheit) |
|
4 |
Proper Cooking Temperature per PHF |
|
5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
|
Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
|
6 |
Personnel with Infections Restricted/Excluded |
|
7 |
Proper/Adequate Handwashing |
|
8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
|
9 |
Approved Source/Labeling |
|
10 |
Sound Condition |
|
11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
|
12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
|
13 |
Approved Systems(HACCP Plans/time as Public health Control) |
|
14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
|
Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
|
15 |
Equipment Adequate to Maintain Product Temperature |
|
16 |
Handwash Facilities Adequate and Accessible |
|
17 |
Handwash Facilities With Soap and Towels |
|
18 |
No Evidence of Insect Contamination |
|
19 |
No Evidence of Rodents/Other Animals |
|
20 |
Toxic Items Properly Labeled/Stored/Used |
|
21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
|
22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
|
23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
|
24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
|
25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
|
26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
|
27 |
Food Establishment Permit |
![]() ![]() | Explore KCBD.com
All content ©Copyright 2000 - 2013 WorldNow and KCBD, a Raycom Media Station. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service. |