Ground Sausage Stuffing
1(19.76 ounce) package of Italian Sausage (Ground or de-cased links)
1/4 cup olive oil, separated
2 (12 ounce) loaves focaccia bread, cut into 1-in. cubes
1 teaspoon coarse ground pepper
1 cup Parmesan cheese, shredded
1 small green bell pepper, diced
1/2 cup oil-packed sun-dried tomatoes, chopped
1/2 cup pimiento-stuffed olives, chopped
5 large leaves fresh basil, chopped
2 garlic cloves, minced
1 1/2 cups water or white wine
1/4 cup butter, cubed
1.In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan.
2.Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.