- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| 4th Street Sports Bar |
2917 4th Street |
- |
| 82nd St. Cafe |
3416 82nd St. |
- |
| Back Door Diner |
1212 Ave. K |
- |
| Hissho Sushi @ Sun Harvest |
8201 Quaker Ave. Ste. 140 |
- |
| Jason's Deli |
4001 S. Loop 289 |
- |
| On The Border Mexican Grill (food service) |
6709 Slide Road |
- |
| Pink Cookie Box |
2705 26th St. Suite B |
- |
| Rising Higher Learning Center |
3628 50th St. |
- |
| Subway #13883 |
1301 50th St. |
- |
| Sunrise Canyon |
1950 Apen Ave. |
- |
| Triple J Chophouse and Brew Co. (food service) |
1702 19th St. |
- |
| Whataburger #294 |
1702 19th St. |
- |
| Whataburger #768 |
8226 University Ave. |
- |
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One Critical Violation |
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| United Supermarket-Amigo's #503 (La Cocina) |
112 N. University Ave. |
25 |
| Bridge of Lubbock |
1301 Redbud Ave. |
17 |
| Buffalo Wild Wings (bar) |
8212 University Ave. |
25 |
| Lakeridge Country Club (food service) |
8802 Vicksburg Ave. |
17 |
| Lone Star Oyster Bar |
5116 58th St. Ste. C |
25 |
| Beijing House Restaurant |
3605 50th St. |
8 |
| Bryans Steakhouse |
1212 50th St. |
12 |
| Elmbrook Estates |
5301 66th St. |
8 |
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Two or More Critical Violations |
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| Elite Learning Academy |
3514 22nd Place |
17,20 |
| Triple J Chophouse & Brew Co. |
1807 Buddy Holly Ave. |
20,24 |
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Buffalo Wild Wings |
8212 University Ave. |
8,16 |
| Crickets Drafthouse of Lubbock (bar) |
2412 Broadway Ave. |
12,25 |
| Crickets Drafthouse of Lubbock (food service) |
2412 Broadway Ave. |
12,25 |
| Garrison Geriactric Care Center |
3710 4th St. |
13,25 |
| Logans Roadhouse (food service) |
6251 Slide Road |
2,8 |
| Sonora Caneceria Panaderia (grocery) |
2837 Clovis Road |
2,10 |
| Bleachers (bar) |
1719 buddy holly ave. |
12,21,25 |
| Danny's Fins & Hens/catering | 5101 Ave. Q | 4,20,21 |
| Fuddruckers | 5501 Slide Road | 2,14,25 |
| Sonora Caneceria Panaderia (meat) |
2837 Clovis Road |
2,8,14 |
| Taqueria Jalisco #7 | 2211 Ave. Q | 3,8,11 |
| Bleachers (food service) |
1719 buddy holly ave. |
2,10,13,20,25 |
| Donut Depot | 3612 34th Street | 2,11,12,24,25 |
| Durangos Restaurant | 5004 Frankford Ave. Ste 100 | 1,2,3,8,12,13,20,21 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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