Food for Thought 1.15 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.15

For a complete overview of the Violations see below.

No Critical Violations

Violations

Country Plate Diner

1301 50th St.

-

Cuddles and Love

1907 Cornell Ave.

-

Jo Jo's Burgers

5001 I-27

-

Sam's Club - Bakery

4304 W. Loop 289

-

Walgreen's

1619 50th St.

-

One Critical Violation

Ed Irons Junior High School

5214 79th St.

25

Lil' Haden's Playhouse & Learning Center

1117 53rd St.

25

Sam's Club -  Meat

4304 W. Loop 289

24

Whiteside Elementary

7508 Albany Ave.

25

China Town

5217 82nd St

2

Apple Country

Rt. 2 Box 234 - Slaton

13

Idalou School District

609 Walnut St. -Idalou

9

Reddi Mart Foods

6423 E. FM 40

10

Two or More Critical Violations

Subway

1301 50th St.

17, 20

Sam's Club - Cafe

4304 W. Loop 289

13, 25

Sam's Club - Grocery

4304 W. Loop 289

10, 24

Texas Roadhouse of Lubbock

4810 S. Loop 289

8, 25

Subway

6302 Frankford Ave.

2, 13

Souper Salad

6703 Slide

2, 8, 10,25

Acuff Steak House

269 A Rt. 1

13, 25

Pascual's Place

4703 4th St.

13, 25

Kountry Konvenience Center

4505 4th St.

3, 9

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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