SERVES 12 TO 14
PAGE 58 OF MARSHES TO MANSIONS
2 (3-OUNCE) PACKAGES BEEF RAMEN NOODLES, CRUMBLED
¾ CUP SUGAR
1 CUP VEGETABLE OIL
2/3 CUP CIDER VINEGAR
2 (12-OUNCE) PACKAGES BROCCOLI SLAW
1 CUP SLICED ALMONDS
½ CUP SUNFLOWER SEEDS
WHISK THE SEASONING PACKETS FROM THE RAMEN NOODLES, SUGAR, OIL, AND VINEGAR IN A BOWL. COMBINE THE BROCCOLI SLAW, ALMONDS, SUNFLOWER SEEDS AND RAMEN NOODLES IN A LARGE BOWL. ADD THE DRESSING AND TOSS TO MIX. CHILL FOR 30 MINUTES OR UP TO 2 DAYS.
ORDER BY CALLING (337) 436-4025 OR VISITING WWW.JLLC.NET
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