Food for Thought 1.22 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.22

For a complete overview of the Violations see below.

No Critical Violations

Violations

Carl's Jr.

2415 19th St.

-

Church's Fried Chicken

1702 Broadway Ave.

-

Hollis House

1630 57th St.

-

Lubbock Community Corrections

3501 Holly Ave.

-

Roosevelt Elementary School

1406 CR 3300

-

One Critical Violation

Candice Atrium

5211 Brownfield Highway

25

Chicken Express

4704 4th St.

24

Circle S

2012 Ash Ave.

24

Shogun

4520 50th St.

25

Dixie Dog Drive-In

Highway 62/82 @ Elm St.- Woolforth

3

Roosevelt High School

1406 CR 3300

3

Two or More Critical Violations

Furr's Cafeteria

6001 Slide Rd.

8, 25

O's Tamales Queens

3707 Ave. A

10, 24

7-11

4401 19th St.

5, 10

7-11

5002 Quaker Ave.

16, 24, 26

La Cumbre Restaurant

2610 Salem Ave.

3, 10, 24

Taqueria Jalisco

4819 Utica Ave.

1, 2, 23

One Iron Inc.

1406 Quitsna Ave.

24, 25

Sun Country Food Mart

6702 E. Highway 84

9, 17

Lakeside Grocery

FM 835 & Entrance Buffalo Springs

10, 13

Country Depot

9801 N. FMKT 1264

13, 15, 20

Diamond Jims

1002 Flint Ave.

9, 25, 26, 27

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit