Provided by Texas Tech University
WHAT: Processed and Cured Meat Food Show
WHEN: 1-3 p.m., Dec. 2 (Friday)
WHERE: Texas Tech University, Animal and Food Sciences Room 102
EVENT: Students in the advanced processed and cured meat course were required to create novel processed meat items to be evaluated by consumers for taste, originality and presentation. They have created USDA-inspected and approved meat items available for tasting and purchase.
Everyone 18 year of age and older is welcome. A label of ingredients for each product will be displayed.
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