Food for Thought 12.1 Report

For a complete overview of the Violations see below.
No Critical Violations
Eddies Barbeque	1324 E, 50th St.	-
Faith Al_Anon Concession	2819 Clovis Road	-
Guadalupe Early Learning Center	101 Ave. K	-
Lubbock Auto Auction	1122 E. 34th St.	-
Red Lobster #169 (bar)	5034 50th St.	-
Red Lobster #169 (food service)	5034 50th St.	-
Tokyo Japanese Seafood & Steaks	4637 50th St.	-
VTS	1802 E. 50th St. #106	-
Whataburger #525	1717 50th St.	-
One Critical Violation
Bolton Service #17	6310 19th St.	24
Burrito Tower	3001 34th St.	25
Sonic Drive In	1901 34th St.	25
Chick Fil A	6820 Slide Road	8
Chipotle Mexican Grill	2411 Glenna Goodcare Ave.	8
Manna Bread & Wine	2610 Salem Ave.	13
Two or More Critical Violations
Lubbock County Court Residential Treatment	3501 N. Holly Ave.	16,25
The Bistro	9816 Slide Road Suite 102	8,24
Abuelos (food service)	4401 82nd St.	11,12
Dairy Queen	5735 19th St.	7,12
Mi Taco Village	220 Regis St.	8,21,25
Bingo Express II	3409 Clovis Road	2,24,25
Lone Star Auto Auction	2706 E. Slaton Rd.	7,8,22,25
Hong Kong	4845 50th St.	7,8,12,22,25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

Food for Thought 12.1 Report - KCBD NewsChannel 11 Lubbock