Food for Thought 12.1 Report - KCBD NewsChannel 11 Lubbock

Food for Thought 12.1 Report

For a complete overview of the Violations see below.

No Critical Violations

Eddies Barbeque

1324 E, 50th St.

-

Faith Al_Anon Concession

2819 Clovis Road

-

Guadalupe Early Learning Center

101 Ave. K

-

Lubbock Auto Auction

1122 E. 34th St.

-

Red Lobster #169 (bar)

5034 50th St.

-

Red Lobster #169 (food service)

5034 50th St.

-

Tokyo Japanese Seafood & Steaks

4637 50th St.

-

VTS

1802 E. 50th St. #106

-

Whataburger #525

1717 50th St.

-

One Critical Violation

Bolton Service #17

6310 19th St.

24 

Burrito Tower

3001 34th St.

 25
Sonic Drive In

1901 34th St.

 25
Chick Fil A

6820 Slide Road

 8
Chipotle Mexican Grill

2411 Glenna Goodcare Ave.

 8
Manna Bread & Wine

2610 Salem Ave.

 13

Two or More Critical Violations

Lubbock County Court Residential Treatment

3501 N. Holly Ave.

 16,25

The Bistro

9816 Slide Road Suite 102

 8,24

Abuelos (food service)

4401 82nd St.

 11,12

Dairy Queen

5735 19th St.

 7,12

Mi Taco Village

220 Regis St.

 8,21,25

Bingo Express II

3409 Clovis Road

 2,24,25

Lone Star Auto Auction

2706 E. Slaton Rd.

 7,8,22,25

Hong Kong

4845 50th St.

 7,8,12,22,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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