- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| 50 Yard Line Steakhouse (Bar) |
2549 S. Loop 289 |
- |
| 50 Yard Line Steakhouse (food service) |
2549 S. Loop 289 |
- |
| Adolph's Grill & Bar (bar) |
5131 Aberdeen Ave. |
- |
| Adolph's Grill & Bar (food service) | 5131 Aberdeen Ave |
- |
| Broad Horizons Learning Center |
2102 49th St. |
- |
| The Candy Wrapper |
6002 SlideRoad |
- |
| Chisum Travel Center |
2611 E. Slaton Highway |
- |
| Dairy Queen |
2311 Ave Q |
- |
| Dairy Queen |
8105 Indiana Ave. |
- |
| Dairy Queen |
6925 University |
- |
| First United Methodist Church |
1411 Broadway Ave. |
- |
| Gilbert's Bar & Grill (bar) |
2608 Salem Ave. |
- |
| Glazed Honey Ham |
3424 82nd |
- |
| Grace Medical Center |
2412 50th St. |
- |
| Jack In The Box |
4328 50th St. |
- |
| Little Caesars Pizza |
4423 50th St. |
- |
| Mamaritas Border Cafe (bar) |
6602 SlideRoad |
- |
| Mamaritas Border Cafe (food service) |
6602 SlideRoad |
- |
| Midwest Choice Distributors |
6602 SlideRoad |
- |
| My Fathers House | 1510 S. Loop 289 | - |
| Parkway Bingo Concession | 1701 Parkway Drive | - |
| Popeyes | 5102 Slide Road | - |
| The Red Zone Sports Bar | 6624 I 27 | `- |
| Schlotskys | 8101 Indiana Ave. | - |
| Souper Salad | 6703 Slide Road | - |
| Starting Small | 5020 50th St. | - |
| Taco Villa #8 | 4516 50th St. | - |
| Taco Villa #49 | 5402 4th St. | - |
| Taco Villa #59 | 5139 80th | - |
| Taco Villa #96 | 7110 Quaker Ave. | |
| United Supermarket - Amigos (bakery) | 112 N. University | |
| United Supermarket - Amigos | 112 N. University | |
| United Supermarket - Amigos | 112 N. University | |
| United Supermarket - Amigos | 112 N. University | |
| United Supermarket - Amigos | 112 N. University | |
| United Supermarket - Amigos | 112 N. University | |
| Valero Corner Store #1455 | 7201 Indiana Ave. | |
| Whitewood Lanes | 3632 50th St. | |
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One Critical Violation |
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| Elmbrook Estates |
5301 66th St. |
25 |
| Lubbock Nursing Home |
4120 22nd place |
25 |
| Mackenzie House |
8609 Boston Ave. |
25 |
| Taco Bueno #3167 |
5508 4th St. |
24 |
| Tinsel Town USA |
2535 82nd St. |
25 |
| Tobacco Express |
3816 34th St. |
17 |
| Buffalo Gal Coffee |
2610 Salem Ave. |
8 |
| Chick Fil A |
6416 82nd |
8 |
| Fast Stop #9 |
5901 34th |
8 |
| JC's Burritos |
6313 19th St. |
13 |
| Lucky Bingo Concession |
1701 Parkway Drive |
7 |
| A New World Daycare |
2601 Slide Road |
13 |
| United Supermarket Amigos Fuel |
112 University |
8 |
| Pancake House |
510 Ave. Q |
2 |
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Two or More Critical Violations |
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| Creative Learning Center |
525 N. Frankford Ave. |
20,22 |
| Schlotzskys |
5204 Slide Road |
20,24 |
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J&M Bar B Q Express |
7924 Slide Road |
14,25 |
| Mr Gattis #412 |
5001 50th St. |
8,21 |
| St. Josephs Catholic Church |
102 N. Ave. P |
8,21 |
| Far East Supermarket |
2808 34th St. |
9,10 |
| Salvation Army Kitchen |
1614 Ave. J |
3,21 |
| Vegas Mobile Unit |
2323 23rd St. |
11,12 |
| Taco Bell |
4928 50th St. |
20,22,25 |
| Arbys | 5052 Frankford Ave. | 17,20,11 |
| McDonalds | 8011 Slide Road | 11,20,24 |
| McDonalds | 4402 50th St. | 12,24,25 |
| Pinkies Barbeque | 10207 Highway 87 | 13,20,25 |
| Bubba J's | 2323 Ave. K | 2,12,24 |
| Gilberts Bar & Grill (food service) | 2608 Salem Ave. | 8,11,21,25 |
| Radisson Hotel | 505 Ave Q | 3,12,13,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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