Cut beef steaks lengthwise into 1 inch wide strips, then crosswise into 1 inch pieces.
In large nonstick skillet, heat oil over medium heat until hot. Add beef and garlic. Cook and stir 5 to 6 minutes or until hot. Add beef and garlic. Do not overcook. Season with salt and pepper.
Meanwhile place vegetables in 2 quart microwave safe dish. Cover and microwave on HIGH 4 minutes; drain.
Add vegetables and gravy to beef. Cook over medium heat 1 to 2 minutes or until just heated through. Serve over cornbread.
Total preparation and cooking time: 15 minutes
Prepared by Cookie Hauser of the La. Beef Industry