Food For Thought Report 12.22 - KCBD NewsChannel 11 Lubbock

Food For Thought Report 12.22

For a complete overview of the Violations see below.

No Critical Violations
7-Eleven #401

2902 4th St

-
7-Eleven #410

8109 Indiana Ave

-
7-Eleven #416

5724 4th St

-
7-Eleven #417 6101 19th St

-
Benco Foods Inc.

1322 35th St

-
Caprock Cafe

3405 34th St

-
Chicken Express

2308 82nd St

-
Keva Juice

4410 19th St #310

-
Lakeridge Nursing & Rehabilitation

4403 74th St

-
Leisure Time

2607 Clovis Rd

-
Pizza Hut/Wing Street

3001 50th St

-
Raff & Hall Family Park

3404 I-27

-
Saigon Cafe Too

4515 50th St

-
Samburger's

4447 34th St

-
South Plains Children's Shelter

N/A

-
Super 8

6510 South I-27

-
Smithlawn Maternity Home

711 76th St

-
Sportsman's Club

803 N. Ave Q

 -
Taco Villa #20

1911 50th St

 -
Ventura Place 3026 54th St. -

One Critical Violation
7-Eleven #418

5802 34th St

24
Amigo's Restaurant

5001 34th St

24
Bender Terrace

4510 27th St

20
Dismas Charities

709 E. 49th

21
Pete's Drive In #3

4156 34th St

20
Sonic Drive In

8010 University Ave

25
7-Eleven #405

2523 Parkway Dr.

8
Silver Bullet

5145 Aberdeen

13
Texas Burritos

2167 50th St

8

Two or More Critical Violations
7-Eleven #423

3402 98th St

20,25
Burger House

2405 19th

20,25

Cancun Mexican Restaurant

7905 University Ave

21,25
Southern Specialty

4320 19th St

21,25
7-Eleven #414

2423 4th St

8,17
McDonald's #7778

1910 50th St

8,25
Sonic Drive In

101 N. University

8,20
Chicken Express

410 Slide Rd

3,25
Gardski's - Bar

2009 Broadway

2,25
IHOP #1463 3911 S. Loop 289 12,20,25
Gardski's - Restaurant 2009 Broadway 2,21,25
Griffith Center 5219 City Bank Pkwy 12,13,20
McDonald's 5201 4th St 12,13,24,25
Wienerschnitzel #428 301 University 2,11,12,13,25
7-Eleven #412 5002 Quaker Ave 8,10,12,13,20,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

 

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