KCBD NewsChannel 11 LubbockFood for Thought Report 12.29

Food for Thought Report 12.29

For a complete overview of the Violations see below.

No Critical Violations
Five Guys Burgers

6076 Marsha Sharp Freeway

-
7-11

3802 34th St.

-
7-11

2102 50th Street

-
7-11

3402 University Ave.

-
7-11

8126 University Ave.

-
Blue Sky Texas North

3216 4th St.

-
Cottage Village Senior Living

110 Frankford Ave.

-

One Critical Violation
7-11

2608 Ave. Q

17 
50th Street Caboose

5025 50th St..

25
50th Street Caboose bar 2

5025 50th St.

20
Little Caesars (kmart)

6201 University Ave.

25
Papa Johns

2420 9th St.

17
7-11

802 Ave. Q

8
Covenant Lakeside

4000 24th St.

8

Two or More Critical Violations
Chuck E Cheese

5612 W. Loop 289

17,21
Home Plate Diner

7615 University Ave.

8,25
A New World Day Care 1912 19th St. 14,25

7-11

2318 19th

14,17,24
 50th Street Caboose

224 N. University

11,20,25
Whataburger #294

1702 19th

3,8,13
Stripes

3401 Clovis Road

10,20

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit