Food for Thought Report 1.5 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 1.5

For a complete overview of the Violations see below.

No Critical Violations

Aramark/UMC

602 Indiana

-

Homewood Suites

5320 W. Loop 289

-

Jumbo Joe's

3218 34th St

-

One Critical Violation

Maharaja Indian Cuisine

5130 80th St

25

Whataburger #720

7201 Quaker Ave

25

Chinese Kitchen

5302 Slide

12

CiCi's Pizza #51

5102 60th St #E

12

Covenant Medical Center

3615 19th St

8

Office Grill & Sports Bar - Restaurant

5004 Frankford Ave #900

13

Chick-Fil-A

3525 19th St.

2

Two or More Critical Violations

Arby's #5549

5130 80th St

20,25

Cancun Mexican Restaurant #2 - Bar

5605 Slide

20,25

Office Grill & Sports Bar - Bar 5004 Frankford Ave #900 17,24

Outback Steakhouse

4015 S. Loop 289

13,25

Las Brisas Steakhouse

4701 112th St

20,21,25

Embassy Suites Lubbock

5215 S. Loop 289

13,21,25

Cancun Mexican Restaurant #2

5605 Slide Rd.

8,12,20

7-Eleven #420  5746 82nd St.  2,3,8,12,17,22,24,25 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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