KCBD NewsChannel 11 LubbockFood for Thought Report 1.11

Food for Thought Report 1.11

For a complete overview of the Violations see below.

No Critical Violations
Alternative Food Co.

2611 Boston Ave.

-
Golden Age Nursing Home

2613 34th St.

-
Hanks BBq

1502 fm 400 slaton

-
KFC

5004 Slide Road

-
Lubbock Hospitality

4710 Slide Rd

-
Shelby & Friends

2423 87th St.

-
Smoothie King

3723 19th St.

-
Walmart

4215 S. Loop 289

-
Walmart

702 W. Loop 289

-
Walmart

702 W. Loop 289

-
Walmart

702 W. Loop 289

-
Walmart

702 W. Loop 289

-

One Critical Violation
La Bella Pizza

8215 Uni.

25
Subway

6301 W. 19th

25
Walmart

702 w loop 289

17
Well Body Natural Foods

4409 19th St.

 20
Whataburger

3708 34th St.

17
Montelongos

3021 Clovis

8
Sherick Memorial

2502 Utica

13

Two or More Critical Violations
Subway 19

2515 82nd

17,25
Nicks Sports Grill

9806 Quaker

8,13

Fuzzys Taco Shop

2102 Broadway

2,8,24
McDonalds

4215 Loop 289

8,12,11
McDonalds

6001 W. 19th

2,11,17
O'Hana Japanese Steakhouse

5217 82nd Ste. 101

2,12,20
7-11

4324 82nd

8,12,13,24

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit