Food for Thought Report 12.06 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 12.06

For a complete overview of the Violations see below.

No Critical Violations

Burger King #3676

7006 University Ave.

-

Children's Hope Day Treatment Program

8004 York Ave.

-

Goody's World Famous Popcorn

6002 Slide Rd B11

-

Jack In The Box

5212 4th St.

-

Kentucky Fried Chicken

6411 19th St.

-

Lubbock Co. Juvenile Justice Center

2025 N Akron

-

Pizza Hut #014298

4926 50th St.

-

United Supermarkets #537-Deli

2703 82nd St.

-

United Market Street #543-Bakery

4205 98th St.

-

United Market Street #543-Coffee/Keva

4205 98th St.

-

United Market Street #543-Deli

4205 98th St.

-

United Market Street #543-Dish Solution

4205 98th St.

-

United Market Street #543-Grocery 4205 98th St. -
United Market Street #543-Meat Market 4205 98th St. -
United Market Street #543-Produce 4205 98th St. -
United Market Street #543-Taste of Market Street 4205 98th St. -
United Supermarkets #531-Bakery 5001 Marsha Sharp Fwy. -
United Supermarkets #531-Grocery 5001 Marsha Sharp Fwy. -
United Supermarkets #531-Meat Market 5001 Marsha Sharp Fwy. -
United Supermarkets #531-Produce 5001 Marsha Sharp Fwy. -
United Supermarkets #551-Bakery 8010 Frankford Ave. -
United Supermarkets #551-Grocery 8010 Frankford Ave. -
United Supermarkets #551-Produce 8010 Frankford Ave. -

One Critical Violation

Candy Wrapper

6002 Slide Rd. D6

20

Guadalupe Early Learning Center

101 Ave. K

25

Belly's Cafe

1406 Ave Q.

13

Billiards Plus

5610 Frankford Ave.

 8

Lucky Chen

1806 7th St. #801

11

Mi Casita Care Center

2400 Quaker Ave.

7

Stripes #2400

3220 Milwaukee

12

United Supermarkets #551-Meat/Seafood 8010 Frankford Ave. 12
United Supermarkets #551-Coffee 8010 Frankford Ave. 2
United Supermarkets #551-Deli 8010 Frankford Ave. 2
United Express Fuel #551 8010 Frankford Ave. 3

Two or More Critical Violations

Kentucky Fried Chicken

7902 University Ave.

17,25

Bodywork's Family Life Center

5402 4th St.

12,20

Pete's Drive Drive In #3

4156 34th St.

12,25

United #531-Deli

5001 Marsha Sharp Fwy.

8,24

Sherrick Memorial

2502 Utica

2,25

Taco Bell #2427

402 Ave Q.

8,14

Cheezie's

1803 7th St. #101

12,20,25

Rosa's Cafe & Tortilla #12 3115 50th St. 12,21,25
Texas Land & Cattle Steakhouse - Bar 7202 Indiana Ave. 8,17,24

Rosa's Cafe & Tortilla #9

5103 50th St. 2,12,13,25
Lubbock Co Court Residential Treatment 3501 N Holly Ave. 10,12,13,21,25
Joel's 3116 Amherst 12,13,14,20,25
Durango's Restaurant 5004 Frankford Ave. 1,2,3,12
La Malinche 1105 2nd Place 3,8,10,12,13,20
TX Land & Cattle Steakhouse - Restaurant 7202 Indiana Ave. 2,8,12,15,17,20,22,24,25
Raider Mart 2906 4th St. 3,8,10,12,13,18,19,20,22,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit  in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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