- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Burger King #3676 |
7006 University Ave. |
- |
| Children's Hope Day Treatment Program |
8004 York Ave. |
- |
| Goody's World Famous Popcorn |
6002 Slide Rd B11 |
- |
| Jack In The Box |
5212 4th St. |
- |
| Kentucky Fried Chicken |
6411 19th St. |
- |
| Lubbock Co. Juvenile Justice Center |
2025 N Akron |
- |
| Pizza Hut #014298 |
4926 50th St. |
- |
| United Supermarkets #537-Deli |
2703 82nd St. |
- |
| United Market Street #543-Bakery |
4205 98th St. |
- |
| United Market Street #543-Coffee/Keva |
4205 98th St. |
- |
| United Market Street #543-Deli |
4205 98th St. |
- |
| United Market Street #543-Dish Solution |
4205 98th St. |
- |
| United Market Street #543-Grocery | 4205 98th St. | - |
| United Market Street #543-Meat Market | 4205 98th St. | - |
| United Market Street #543-Produce | 4205 98th St. | - |
| United Market Street #543-Taste of Market Street | 4205 98th St. | - |
| United Supermarkets #531-Bakery | 5001 Marsha Sharp Fwy. | - |
| United Supermarkets #531-Grocery | 5001 Marsha Sharp Fwy. | - |
| United Supermarkets #531-Meat Market | 5001 Marsha Sharp Fwy. | - |
| United Supermarkets #531-Produce | 5001 Marsha Sharp Fwy. | - |
| United Supermarkets #551-Bakery | 8010 Frankford Ave. | - |
| United Supermarkets #551-Grocery | 8010 Frankford Ave. | - |
| United Supermarkets #551-Produce | 8010 Frankford Ave. | - |
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One Critical Violation |
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| Candy Wrapper |
6002 Slide Rd. D6 |
20 |
| Guadalupe Early Learning Center |
101 Ave. K |
25 |
| Belly's Cafe |
1406 Ave Q. |
13 |
| Billiards Plus |
5610 Frankford Ave. |
8 |
| Lucky Chen |
1806 7th St. #801 |
11 |
| Mi Casita Care Center |
2400 Quaker Ave. |
7 |
| Stripes #2400 |
3220 Milwaukee |
12 |
| United Supermarkets #551-Meat/Seafood | 8010 Frankford Ave. | 12 |
| United Supermarkets #551-Coffee | 8010 Frankford Ave. | 2 |
| United Supermarkets #551-Deli | 8010 Frankford Ave. | 2 |
| United Express Fuel #551 | 8010 Frankford Ave. | 3 |
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Two or More Critical Violations |
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| Kentucky Fried Chicken |
7902 University Ave. |
17,25 |
| Bodywork's Family Life Center |
5402 4th St. |
12,20 |
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Pete's Drive Drive In #3 |
4156 34th St. |
12,25 |
| United #531-Deli |
5001 Marsha Sharp Fwy. |
8,24 |
| Sherrick Memorial |
2502 Utica |
2,25 |
| Taco Bell #2427 |
402 Ave Q. |
8,14 |
| Cheezie's |
1803 7th St. #101 |
12,20,25 |
| Rosa's Cafe & Tortilla #12 | 3115 50th St. | 12,21,25 |
| Texas Land & Cattle Steakhouse - Bar | 7202 Indiana Ave. | 8,17,24 |
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Rosa's Cafe & Tortilla #9 |
5103 50th St. | 2,12,13,25 |
| Lubbock Co Court Residential Treatment | 3501 N Holly Ave. | 10,12,13,21,25 |
| Joel's | 3116 Amherst | 12,13,14,20,25 |
| Durango's Restaurant | 5004 Frankford Ave. | 1,2,3,12 |
| La Malinche | 1105 2nd Place | 3,8,10,12,13,20 |
| TX Land & Cattle Steakhouse - Restaurant | 7202 Indiana Ave. | 2,8,12,15,17,20,22,24,25 |
| Raider Mart | 2906 4th St. | 3,8,10,12,13,18,19,20,22,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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