Food for Thought 2.19 - KCBD NewsChannel 11 Lubbock

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Food for Thought 2.19

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Ash Tray Smoke Shop

2908 Parkway Drive

-

Lunch House

1513 5th St.

-

Pedro's Tamales

8207 Highway 87

-

Rise N Shine Donuts

6302 Frankford Ave.

-

Smokin J's

4416 50th St.

-

Weenie Wagon

5510 77th St.

-

One Critical Violation

50th Street Caboose

5027 50th St.

25

Albertson's (Bakery)

5402 4th St.

23

Albertson's (Meat)

5402 4th St.

16

Pedro's Tamales

8207 Ave. H

17

Pritchard's Sports Grill

2608 Salem Ave.

24

Daybreak Coffee

4406 19th St.

14

Happy Trails Learning Center

2011 Woodrow Road

13

Two or More Critical Violations

Kids Kingdom

5320 50th St.

20, 24

The Library

1701 Texas Ave.

8, 25

Albertson's (Deli)

5402 4th St.

2, 23

Albertson's (Grocery)

5402 4th St.

2, 10

Rise N Shine

8001 Quaker Ave.

3, 8

Thai Thai

5018 50th St.

1, 13, 17

Silver Bullet Club

5145 Aberdeen

13, 17, 24, 25

Logan's Roadhouse

6213 Slide Rd.

2, 8, 13, 24

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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