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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Baskin-Robbins |
6301 82nd St. Ste. 101 |
- |
| Bee Hive Homes |
2105 W. Loop 289 |
- |
| Bonus Burgers |
2312 50th St. |
- |
| Branch Office Sports Grill & Bar (bar) |
5023 34th St. |
- |
| Branch Office Sports Grill & Bar |
5023 34th St. |
- |
| Burger King #4634 |
6003 W. 19th St. |
- |
| Cast Iron Grill Catering |
7407 83rd |
- |
| Celebration Catering |
4411 19th St. |
- |
| Cracker Barrel Old Country #633 |
5018 Milwaukee Ave. |
- |
| Crossroads |
1801 19th St. |
- |
| D'Vine Wine |
4210 82nd Street Ste. 232 |
- |
| Elite Learning Academy |
3514 22nd place |
- |
| Firehouse Subs |
411 University Ave. |
- |
| Five Guys Burgers & Fries |
4410 19th Street |
- |
| For Goodness Shakes |
7006 University Ave. |
- |
| Hastings #9750 |
8209 Slide Road |
- |
| Heritage Oaks Nursing & rehab Center |
5301 University Ave. |
- |
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Home Plate Diner |
5812 34th St. | - |
| Learning tree Childrens Academy | 7713 milwaukee ave. | - |
| Quailridge Alzheimer Special Care | 5204 Elgin Ave. | - |
| Rain Uptown (Raintini) | 5217 98th St. | - |
| Shogun Japanese Steak House (bar) | 4520 50th St. | - |
| Sip N Dip Donuts | 3211 50th St. | - |
| Sonic Drive In | 4611 34th St. | - |
| Starting Line Learning Center | 3714 22nd St. | - |
| Stepping Stones | 2433 26TH | - |
TT Donut |
6023 82nd St. | - |
| Taco Bell | 6512 82nd St. | - |
| Taco Bueno | 2520 82nd St. | - |
| Taco Bueno | 4317 50th St. | |
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One Critical Violation |
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| City Donut |
2245 19th St. |
25 |
| Miss Robins Day School |
2406 20th St. |
20 |
| Shogun Japanese Steak House |
4520 50th |
20 |
| Wild West |
2216 I27 |
25 |
| Bills Drive In |
1912 Clovis Road |
8 |
| Corner Bar |
1720 Buddy Holly Ave. |
14 |
| J&M BBQ |
3605 34th St. |
12 |
| Slide Breakfast House |
2907 Slide Road |
11 |
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Two or More Critical Violations |
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| CiCi's Pizza 109 |
2821 50th St. |
25,26 |
| Lone Star Oyster Bar South |
10007 Slide Road |
17 20 |
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McDonalds |
2433 S. Loop 289 |
24 25 |
| Mi Casa Nueva |
2228 Clovis Road |
17 25 |
| Subway |
1109 University |
24 25 |
| BBQ Express |
2410 21st St. |
14 24 |
| Shrimp Galley |
5109 82nd Street |
8 25 |
| Tacos Vega |
1510 30th St. |
11 12 |
| O Bar |
10007 Slide Road |
3 8 |
| Ana Isabel Mobil Unit | 2306 Ave. L | 8 21 25 |
| Cotton Patch | 6810 Slid Road | 8 21 25 |
| Rain Uptown | 5217 98th St. | 7 11 12 |
| Tech Cafe | 4206 19th St. | 7 8 13 20 |
| Cotton Patch Cafe | 6810 Slide Road | 2 8 11 25 |
| Tejano Club | 5401 Ave. Q | 8 21 25 |
| Big Puns grilled Munchies | 1914 15 st. | 24 25 |
| McDonalds | 6007 Slide Road | 2 8 11 24 25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |