Food for Thought Report 1.26.12 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 1.26.12

For a complete overview of the Violations see below.

No Critical Violations

Atkins Middle School

5401 Ave. U

-

Bayless Elementary School

2115 58th Street

-

Big Puns Gtrilled Munchies

1914 15th St.

-

Bighams Smokehouse

4302 19th Street

-

Dupre Elementary

2008 Ave. T

-

Lowes Marketplace #85

2706 26th Street

-

Lowes Marketplace #86

2706 26th

-

mathews

417 N. Akron Ave.

-

Mi Tios

7412 University

-

New Directions Early Center

417 N. Akron Ave.

-

Playhouse & learning Station

2504 82nd St.

-

Texas Steak Express

606 W. Loop 289

-

One Critical Violation

Applebees

4025 S. Loop 289

25

At Your Service Catering

2623 34th St.

21

Dickeys BBQ

5412 Slide Road

2525

Mi Tios (food service)

4409 19th St.

17

Rain Cafe

2708 50th st

20

Dickeys BBQ Pit

5217 98th

12

East Moon Asian Bistro

5028 50th St.

12

Taco Bell/TCBY

5713 W. 4th St.

8

Taco Bell#2427

402 Ave. Q

2

Two or More Critical Violations

The Library III

1701 Texas Ave.

8,12,25

Peace O Cake

3412 34th

2,17,20

Stripes #258

6502 19th St.

8,12,24

A&W/Long John Sliver's

5402 4th St.

8,12

Cheddar Casual Cafe (food service)

4009 4th St.

12,20,21,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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