Food for Thought Report 2.2 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 2.2

For a complete overview of the Violations see below.

No Critical Violations

Anna's Mexican Restaurant

6923 Indiana Ave Ste. 123

-

Bean Elementary School

3001 Ave N

-

Bowie Elementary School

2902 Chicago Ave

-

Brown Elemenray School

2315 36th St

-

Buca's Sports Grill and Bar (Bar)

5015 University Ave

-

Buca's Sports Grill and Bar (Food Service)

5015 University Ave

-

Carver Early Learning Center

2509 Elm Ave

-

Cavazos Middle School

210 N. University Ave

-

Coronado High School (Cafeteria)

3307 Vicksburg

-

Coronado High School (Catering)

3307 Vicksburg

-

Dunbar Middle School

2010 E. 26th St

-

Edible Arrangements

8215 University Ave Ste. 130

-

 Estacado High School 1504 E. Itasca Ave 
Estrella's Mexican Restaurant  1905 50th St 
Evans Middle School  4211 58th St 
Frenship Crestview Elementary School  6020 81st St   
Guadalupe Elementary  101 N. Ave P  -
 Hardwick Elementary 1420 Chicago Ave    -
 Harwell Elementary 4104 Ave D      - 
Haynes Elementary  3802 60th St        - 
Heritage Middle School  6110 73rd St 
Home Cafe  3131 34th St       - 
Hutchison Middle School  3102 Canton Ave         - 
Iles Elementary School  2401 Date Ave   
Irons Middle School  5214 79th St   
It's Greek To Me  7006 University Ave   
 Jack in the Box 5110 98th St   
Kentucky Fried Chicken/LJS  7601 82nd St   
Kid's Kingdom  5320 50th St   
LCU Griffin Center  5601 W 19th St   
Little Ceasars of Lubbock  417 Frankford Ave   
Lubbock Cooper North Elementary School  3202 108th St   
Lubbock Cooper West Elementary School  10101 Fulton Ave   
Mackenzie Middle School  5402 W. 12th St   
Maedgen Elementary School  4401 Nashville Ave   
Murfee Elementary School  6901 Nashville Dr   
Parkway Elementary School  406 N. Zenith Ave   
Parson's Elementary School  2811 58th St   
Project Intercept  1323 E. 24th   
Ramirez Elementary School  702 Ave T   
Roberts, Roy Elementary School  7901 Ave P   
Rush Elementary School 4702 15th St  
School for Young Women Leaders 415 N. Ivory Ave  
Science Spectrum 2579 S. Loop 289 Ste. 250  
Smith Elementary School 8707 Dover Ave  
Sonic Drive-In 5202 50th St  
Subway #16534 1129 SE Loop 289  
Waters Elementary School 3006 78th St  
Wester Elementary School 4602 Chicago Ave  
Wheelock Elementary School 3008 40th St  
Whiteside Elementary School 7508 Albany Ave  
Wilson, Roscoe Elementary School 2807 25th St  
Wheatley Elementary School 1802 E. 28th St  
Wright Elementary School 1302 Adrian Ave  

One Critical Violation

Burger King 6311 W. 82nd St

25 

Garcia's 2102 19th St  24
Harrigan's (Bar) 3827 50th St  25
Kentucky Fried Chicken 7823 Slide Road  17
McDonald's 6511 82nd St  20
Orlando's (Food Service) 6951 Indiana Ave  25
Taco Villa 2243 19th St  25
United Supermarket #501 (Meat) 2630 Parkway Drive  20
Wendy's 401 Frankford Ave  24
Harrigan's (Food Service) 3827 50th St  11
Oakridge Elementary School

6814 68th St

 8

Two or More Critical Violations

Double Dave's Pizzaworks Ste. 4 6023 82nd St  11,20
Stripes #2259 8112 Interstate 27  12,25
Corner Store #1458 1129 SE Loop 289  8,12
Fazoli's 1902 W. Loop 289  2,7
Carino's Italian Kitchen (Food Service) 6821 Slide Road  8,17,25
Pinkie's BBQ #3 4704 4th St  3,16,17,21
United Supermarket #501 (Deli) 2630 Parkway Dr  8,12,13,25
Lin's Buffet 5608 Slide Rd  2,3,8,12,20
Lone Star Auto Auction 2706 E. Slaton Rd  2,7,11,12,20,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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