Food for Thought 2.26 - KCBD NewsChannel 11 Lubbock

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Food for Thought 2.26

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Comfort Suites  

5113 S. Loop 289

-

Daybreak Coffee

4210 82nd St.

-

Daiz Fruit #1

2323 Avenue K

-

Earthgrains

1950 Texas Ave.

-

Salvation Army Kitchen

1614 Avenue J

-

Sonic Drive In

4904 Indiana Ave.

-

United Supermarkets     (Coffee Shop)

8010 Frankford Ave.

-

United Supermarkets  (Deli)

8010 Frankford Ave.

-

United Supermarkets (Grocery)

8010 Frankford Ave.

-

United Supermarkets (Meat)

8010 Frankford Ave.

-

United Supermarkets (Seafood)

8010 Frankford Ave.

-

Vega's Mobile Unit

2323 23rd Street.

-

One Critical Violation

Bigham's Smokehouse

4302 19th Street

17

Drumgoole's

3211 50th Street

25

Flea Market Snack Bar

2323 Avenue K

25

United Supermarkets (Bakery)

8010 Frankford Ave.

25

El Paisano

2404 CR 7610

8

Papa John's

4142 19th Street

8

United Supermarkets (Meat)

401 Slide Road

8

Hernandez Fajitas

2312 Texas Avenue

3

Manna Acres

2510 Slide Road

1

United Supermarkets (Food Processing)

401 Slide Road

2

Two or More Critical Violations

United Supermarkets (Produce)

401 Slide Road

16, 25

New York Bakery & Delicatessen

7239 Quaker Avenue

8, 20

United Supermarkets (Bakery)

401 Slide Road

10, 25

Benaglio's

4210 82nd Street

8, 13

Bender Terrace

4510 27th Street

10, 13

Arby's 

5052 Frankford Avenue

3, 13

Texas Briar Patch

1011 23rd Street

17, 24, 25

Quail Ridge Alzheimer Special Care

5204 Elgin Avenue

8, 12, 24

Express II

3409 Clovis Road

7, 11, 13

United Supermarkets (Deli)

401 Slide Road

2, 3, 21, 25

Great Wall

1625 University Avenue

2, 8, 10, 15, 20, 25

IHOP

3911 S. Loop 289

1, 2, 12, 20, 24, 25

Skillet's Restaurant

6622 Interstate 27

2, 3, 7, 8, 10, 12, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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