Food for Thought 3.4 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.4

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Diamond Shamrock

3311 Ave. Q

-

Hoots Bagels

8201 Quaker Ave.

-

Subway

1129 E. Loop 289

-

One Critical Violation

Kentucky Fried Chicken

7823 Slide Road

25

Taqueria Jalisco

2211 Ave. Q

25

Church on the Rock

10503 Slide Road

19

William Elementary

4812 58th St.

13

Pathway Assembly

3115 Cornell Ave.

3

Two or More Critical Violations

Cage Club

150 Slaton Road

21, 25

Diamond Shamrock

1129 SE Loop 289

12, 25

Glazed Honey Ham Co.

3424 82nd St.

13, 17

Rise N Shine Donuts

4206 19th St.

8, 19

Pizza Hut / Taco Bell

2001 50th St.

8, 12, 25

Santa Fe

5028 50th St.

2, 24, 25

Elmbrook Estates

5301 66th St.

3, 8, 25

Tokyo Japanese Seafood & Steakhouse

4637 50th St.

8, 16, 17, 20

Rosas Cafe' & Tortilla

3115 50th St.

8, 12, 20, 25

Ted's Burgers

1924 Ave. A

2, 19, 21, 27

Chez Suzette

4423 50th St.

3, 13, 20, 25

Golden Corral

5117 Loop 289

3, 8, 16, 25

County Violations

Violations

Pete's Drive In

11803 S. University

8, 24, 25 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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