Food for Thought Report 2.16 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 2.16

For a complete overview of the Violations see below.

No Critical Violations

All Saints School

3222 103rd St

-

Chili Dog Cafe

5903 82nd St

-

Christ The King School

4011 54th St

-

CVS/Pharmacy #8343

3801 19th St

-

Fat Tony's Delicatessen

1101 Main St

-

Freebirds World Burrito

4930 S. Loop 289

-

Frenship Westwind Elementary School

6401 43rd St

-

Frenship Willow Bend Elementary School

8816 13th St

-

Lubbock Cooper Central Elementary School

4020 135th St

-

Lubbock Cooper Laura Bush Middle School

3425 118th St

-

Main Event (Food Service)

6010 Marsha Sharp Fwy

-

Main Event (Mini Bar)

6010 Marsha Sharp Fwy

-

Main Event (Shots Bar)

6010 Marsha Sharp Fwy

Monkey's Snow Factory 7006 82nd St
Papa Murphy's Pizza 6319 82nd St Ste. 400
Papa Murphy's Pizza 8205 Indiana Ave Ste. 400
Red Mango Lubbock 8004 Quaker Ave Ste. A  -
Rib Crib #36 8211 Slide Rd  -
Rip Griffin Food Mart 7008 University Ave  - 
Rise Academy 207 N. MLK Blvd -
Rise N Shine Donuts 1908 50th St
South Plains Children's Shelter    -
SpoonFull 411 University Ave -
Taylor Peroleum #2058 4337 50th St
Ventura Place 3026 54th St

One Critical Violation

Blue Sky Texas 4416 98th St

25 

Jason's Deli 4001 S. Loop 289  25
Jim Dandy Drive In 2601 Clovis Rd  25
Papa Murphy's Pizza 421 Frankford Ave Ste. B  24
Thai Thai 5018 50th St  20
Dairy Queen 7813 Slide Rd  7
Dollar General #1875 908 Slide Rd  10
Doodle Bug Square 5044 Frankford Ave Ste. 700  7
Fuzzy's Taco Shop 10101 Slide Rd  8
Josie's #3 5101 Aberdeen Ave  12
United Supermarket #551 (Deli)

8010 Frankford Ave

 12

Two or More Critical Violations

Lubbock Adult Day Center 3306 83rd St  17,25
West Crust 5806012 82nd St Ste. A  20,25

Denny's #6675

607 Ave Q  8,25
Fast Stop 7302 4th St  8,24
Holiday Inn Lubbock Park Plaza 3201 S. Loop 289  13,25
Jimmy John's 4730 Slide Rd  8,24
Lone Wolf Express 5702 19th St  8,25
Radisson Hotel 505 Ave Q  13,25
Body Works 5921 34th St  2,24
La Malinche Restaurant 1102 2nd Place  8,3
Mi Taco Village 220 Regis St  8,20,25
China Star 1919 50th St  10,12,21
Rudy's "Country Store" and BBQ (Food Service) 4930 S. Loop 289  1,12,25
Stripes #2261 5802 98th St  8,12,20,25
McDonald's #7804 5010 Interstate 27  8,11,12,25
Furr's Cafeteria 6001 Slide Rd  13,20,21,23,25
Hooters Restaurant 4950 S. Loop 289  8,13,20,21,25
A&W/ Long John Silvers 1101 50th St  7,8,17,20,22,25
Holiday Inn Civic Center 801 Ave Q  2,8,11,12,25
Church's Fried Chicken #8769 905 Ave Q  7,8,12,17,20,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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