- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Alcoholic Recovery Center of Lubbock |
608 17th St |
- |
| Asian Mart |
4426 34th St |
- |
| Backdoor Diner |
1212 Ave K |
- |
| Buns Over Texas |
3402 73rd St |
- |
| CVS/Pharmacy #7277 |
3402 50th St |
- |
| Day Spring Design |
3331 70th St Ste. a |
- |
| Fazoli's #5103 |
4008 82nd St |
- |
| Gone Nuts |
6002 Slide Road |
- |
| Green Lawn Church of Christ |
5701 19th St |
- |
| Jack in the Box |
2414 Mac Davis Lane |
- |
| Joe's Mart |
3314 4th St |
- |
| The Learning Zone |
2701 Bates Ave |
- |
| Los Tacos |
3501 Ave A |
- |
| Lubbock Dream Center | 1111 30th St | - |
| Milam Daycare | 1105 38th St | - |
| Oriental Market | 4220 50th St | - |
| Pizza Hut/Taco Bell | 2001 50th St | - |
| Premier High School | 2002 W. Loop 289 | - |
| Pretzel Maker | 6002 Slide Rd | - |
| Simple Simon's Pizza | 3410 Interstate 27 | - |
| Sonic Drive In | 4904 Indiana Ave | - |
| Starbucks Coffee Co #6775 | 4402 82nd St | - |
| Starbucks Coffee Co #14720 | 8001 University Ave | - |
| Stripes #222 | 4315 N. Loop 289 | - |
| Taylor Food Mart #2059 | 5202 82nd St | - |
| Taylor Food Mart #2063 | 6530 Frankford Ave | - |
| Triple J Chophouse | 1807 Buddy Holly Ave | - |
| Walgreens #11233 | 602 Ave Q | - |
| Wee Care Child Center | 5502 19th St | - |
| Whataburger #915 | 5512 4th St | - |
| Weinerschnitzel | 6319 82nd St Ste. 600 | - |
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One Critical Violation |
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| Freebirds World Burrito | 1201 University Ave |
20 |
| Joel's | 3116 Amherst Ave | 24 |
| Lil Bigham's Smokehouse | 1823 Buddy Holly Ave | 25 |
| Lubbock County Court Residential Treatment | 5301 N. Holly Ave | 21 |
| Pizza Hut | 305 Frankford Ave | 17 |
| The Popcorn Place | 6002 Slide Rd | 24 |
| Starting Line Learning Center | 3714 22nd St | 20 |
| Sunrise Canyon | 1950 Aspen Ave | 21 |
| Taylor Food Mart #2062 | 5801 4th St | 17 |
| Billy Meeks Center | 1601 Vanda Ave | 12 |
| Pizza Hut |
2109 19th St |
8 |
| Richardson, Eddie | 1110 40th St | 13 |
| Sazon Fajitas & Salsas | 1205 University Ave | 8 |
| Tanglewood Village | 5501 34th St | 13 |
| Wedgewood South | 9812 Vinton Ave | 13 |
| Wing Stop | 6807 Slide Rd | 8 |
| Arby's #6037 | 2422 19th St | 2 |
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Two or More Critical Violations |
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| Rocky Larues (Bar) | 2420 Broadway Ave | 20,25 |
| Ruby Tequila's-North (Food Service) | 413 University Ave | 21,23 |
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Taco Bueno #3164 |
5727 82nd St | 17,20 |
| Rocky Larues (Food Service) | 2420 Broadway Ave | 20,24,25 |
| Arby's #5979 | 5711 19th St | 2,3,20 |
| Lucky Mart #1 | 1550 34th St | 7, 17,20,25 |
| Mamacita's | 4250 Avenue A | 11,14,20,21 |
| Cast Iron Grill | 1711 Avenue K | 2,7,20,21 |
| Rosa's Cafe #15 | 4407 4th St | 2,12,20,24 |
| Taqueria Jalisco #7 | 2211 Ave Q | 3,8,11,12 |
| Burrito King | 1620 Ave Q | 3,8,12,20,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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