- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Caprock Cafe (Food Service) |
3504 34th St |
- |
| Copper Caboose (Food Service) |
5609 Villa Drive |
- |
|
El Paisano Mexican Restaurant |
1301 50th St |
- |
| Five Star Correctional Services |
3502 N. Holly Ave |
- |
| Garrison Geriatric Care Center |
3710 4th St |
- |
| Grace Medical Center |
2412 50th St |
- |
| Hillcrest Country Club |
4011 N. Boston Ave |
- |
| Kentucky Fried Chicken |
1208 50th St |
- |
| LCS Baseball |
2604 Dover Ave |
- |
| Mama Josie's Kitchen |
5719 66th St |
- |
| Orlando's Take Out |
6941 Indiana Ave |
- |
| Pete's Drive-In |
529 34th St |
- |
| Pizza Hut |
3311 82nd St |
- |
| United Supermarket #506 (HenryD's) |
1701 50th St |
- |
| Weigh Better Nutrition |
5409 4th St Ste. C |
- |
| Wild Burger Grille |
3515 50th St |
- |
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One Critical Violation |
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| Beijing House Restaurant |
3605 50th St |
20 |
| Conference |
2401 Main St |
17 |
| Golden Corral |
5117 SW Loop 289 |
25 |
| Kids Are Cool |
7112 82nd St |
20 |
| Rooftop Cafe |
3300 82nd St Ste. C |
25 |
| Lakeside Care Center |
4306 24th St |
8 |
| Wienerschnitzel | 1202 50th St |
8 |
| Chili's #68 (Food Service) |
5805 Slide Rd |
2 |
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Two or More Critical Violations |
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| Jimmy John's |
2413 Broadway Ave | 20,24 |
| Josie's | 6606 W. 19th St |
20,25 |
| Jack in the Box | 5212 4th St |
10,25 |
| Lubbock Country Club (Food Service) |
3400 Mesa Road |
8,20 |
| Blue Monkey |
2407 9th St |
3,24 |
| El Ranchito Burrito |
4529 34th St |
7,12 |
| Jimmy John's |
5510 4th St |
2,7 |
| Tech Cafe |
1524 50th St |
3,8,13 |
| Stripes #202 |
806 34th St |
8,12,20,25 |
| Casa Ole' |
5704 4th St |
3,7,12,25 |
| Chef Lin's to Go |
6625 W. 19th St |
2,8,12,25 |
| Stripes #206 | 202 50th St | 1,3,7,8,12,20,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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