Food for Thought Report 3.1 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 3.1

For a complete overview of the Violations see below.

No Critical Violations

Caprock Cafe (Food Service)

3504 34th St

-

Copper Caboose (Food Service)

5609 Villa Drive

-

El Paisano Mexican Restaurant

1301 50th St

-

Five Star Correctional Services

3502 N. Holly Ave

-

Garrison Geriatric Care Center

3710 4th St

-

Grace Medical Center

2412 50th St

-

Hillcrest Country Club

4011 N. Boston Ave

-

Kentucky Fried Chicken

1208 50th St

-

LCS Baseball

2604 Dover Ave

-

Mama Josie's Kitchen

5719 66th St

-

Orlando's Take Out

6941 Indiana Ave

-

Pete's Drive-In

529 34th St

-

Pizza Hut

3311 82nd St

United Supermarket #506 (HenryD's)
1701 50th St
Weigh Better Nutrition
5409 4th St Ste. C
Wild Burger Grille
3515 50th St
 - 

One Critical Violation

Beijing House Restaurant
3605 50th St

20

Conference
2401 Main St
17
Golden Corral
5117 SW Loop 289
 25
Kids Are Cool
7112 82nd St
20
Rooftop Cafe
3300 82nd St Ste. C
25
Lakeside Care Center
4306 24th St
8
Wienerschnitzel 1202 50th St
 8
Chili's #68 (Food Service)
5805 Slide Rd
2

Two or More Critical Violations

Jimmy John's
2413 Broadway Ave  20,24
Josie's 6606 W. 19th St
 20,25
Jack in the Box 5212 4th St
10,25
Lubbock Country Club (Food Service)
3400 Mesa Road
 8,20
Blue Monkey
2407 9th St
 3,24
El Ranchito Burrito
4529 34th St
 7,12
Jimmy John's
5510 4th St
2,7
Tech Cafe
1524 50th St
3,8,13
Stripes #202
806 34th St
 8,12,20,25
Casa Ole'
5704 4th St
 3,7,12,25
Chef Lin's to Go
6625 W. 19th St
 2,8,12,25
Stripes #206 202 50th St 1,3,7,8,12,20,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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