Food for Thought 3.11 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.11

 

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Kaleidoscoops

4902 34th St.

-

Swif Shop Deli

4609 Ave. A

-

Rip Griffin Subway

701 N. Dowden Road- Wolfforth

-

One Critical Violation

August Healthcare of Lubbock

4320 19th St.

22

Early Odyssey

4600 48th St.

21

Tull Supply, Inc.

401 Hwy 62/82- Wolfforth

17

Great Scott's Bar-B-Que

Hwy. 87 SE Corner 1585

13

Rainbow's End Daycare

911 W. 5th St.- Wolfforth

13

Two or More Critical Violations

Bahama Bucks

2519 82nd St.

7, 20

Delhi Palace

5401 Aberdeen

7, 16

Jason's Deli

4001 S. Loop 289

10, 25

Tara's Tea Trader

4007 34th St.

8, 25

Lone Wolf Express

5702 19th St.

2, 25

Miss Amy's

6624 I-27

12, 13

American Legion Post 575/ Bubba's

6108 66th St.

2, 17, 20

Mexico Border Grill

4620 50th St.

11, 13, 25

Apple Tree Pie Kitchen

3501 50th St.

1, 7, 20

Lujan's

7006 University

1, 8, 24

Mamarita's Border Cafe'

6602 Slide Rd.

3, 13, 25

Rosa's Cafe' & Tortilla

5103 82nd St.

2, 12, 25

Burger King

7006 University

3, 12, 20, 25

Subway

2515 82nd St.

7, 8, 10, 20, 25

Heritage Oaks Nursing Home

5301 University

1, 8, 9, 10, 13

Fortune Cookie Restaurant

7006 University

3, 8, 10, 12, 13, 16

Deli Express

701 Dowden Rd.- Wolfforth

2, 3, 9, 13

OK Kwik Stop

508 5th St.- Wolfforth

n/a

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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