Food for Thought Report 3.15 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 3.15

For a complete overview of the Violations see below.

No Critical Violations
Beef O'Brady's (Bar)

5510 4th St Ste. 280

-
Beef O'Brady's (Food Service) 5510 4th St Ste.280

-

Birdie's Grill (Shadow Hills Golf Course)

6002 3rd St

-
Caprock Cafe (Food Service)

5217 82nd St Ste.109

-
Catalina's Restaurant

1519 34th St Ste. B

-
Classy Caboose

8103 E. Woodrow Road-Slaton

-
The Connection

6628 W. 66th St

-
Corndog Heaven

6002 Slide Road

-
Cottage Village

110 Frankford Ave

-
Crusty's Wood Fired Pizza

3606 61st St

-
Dimba's

5010 Quaker Ave

-
Dollar General 309 N. University Ave

-
Dollar General #1628

2862 34th St

 - 
Dollar General #3213 2226 19th St - 
Donut Depot

3612 34th St

 - 
Early Childhood Development Center 5502 Nashville Ave  - 
India Palace 3021 34th St -
Kid Central 3502 Slide Road -
Lil Precious Steps ELC 420 N. Martin Luther King Jr. Blvd -
Mackenzie House 8609 Boston Ave -
Pedro's Tamales (Drive-thru) 8207 Highway 87 -
Ripley Do Da's 5811 69th St - 
Rise N Shine Donuts 5604 Slide Road Ste. 900 -
Texas Quick Mart 6002 Slide Road Ste. H2 -
Tokyo Japanese Seafood & Steakhouse 4637 50th St -
United Market Street #502 (Bakery) 3504 50th St -
United Market Street #502 (Coffee Shop) 3504 50th St -
United Market Street #502 (Express Fuel) 3504 50th St -
United Market Street #502 (Grocery) 3504 50th St -
United Market Street #502 (Meat/Fish) 3504 50th St -
United Market Street #502 (Bakery) 3504 50th St -
United Market Street #502 (Pizza/Pasta) 3504 50th St -
United Market Street #502 (Produce) 3504 50th St -
United Market Street #502 (Restaurant/Deli) 3504 50th St -
Willshire Place 6410 Erskine Ave -

One Critical Violation
50 Yard Line (Food Service) 2549 S. Loop 289

25
Applebee's (Bar) 6501 4th St 25
Burrito Tower 3001 34th St 25
Choochai Thai Cuisine 2330 19th St 20
Kentucky Fried Chicken 215 N. University Ave 17
Southhaven 4613 66th St 20
Southhaven Ashton 4611 66th St 25
Texas Burritos 2167 50th St 25
Texas Cafe & Bar (Food Service)  1912 19th St 25
Cujo's Sports Bar & Grill (Food Service) 5811 4th St 8

Two or More Critical Violations
China One Express Food 1308 50th St 12,25
Cujo's Sports Bar & Grill (Bar 5811 4th St 12,25
Pronto Mart 502 E. 50th St 8,20
Tokyo Japanese Seafood & Steakhouse (Food Service) 4637 50th St 12,21
Buddy's 518 50th St 3,16
Cesiah's Panaderia 1519 34th St Ste. D 8,12
Rise N Shine Donuts 410 Frankford Ave 7,8
Jumbo Joe's #1 3310 4th St 12,20,21
Zio's Italian Kitchen (Food Service) 4414 82nd St 8,20,25
Applebee's (Food Service) 6501 4th St  8,13,20
Tech Cafe 2611 E. Slaton Hwy 8,13,20
Vanda Early Learning Center 1301 Vanda Ave 7,8,21
Crawdaddy's (Food Service) 5725 82nd St 3,12,20
El Jalapeno Restaurant 5001 Interstate 27 3,12,20
Nora's Mexican Food Restaurant 4102 34th St 2,11,25
Gator Bayou (Food Service) 5217 98th St Ste. 100 13,20,24,25
George's 6914 82nd St Ste. A 1,8,12,21
Stripes 533 N. Frankford 2,3,8,24,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit