Food for Thought 3.18 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.18

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Dave's Donuts

4622 34th St.

-

Crossroads

1801 19th St.

-

Smoothie King

4210 82nd St.

-

Coronado Baseball Concession

5536 Brownfield Hwy.

-

Aunt Norie's Confections

5101 34th St.

-

Dynamic Foods

1001 33rd St.

-

Pete's Drive In

529 34th St.

-

Fiesta Discount Grocery

1807 Parkway Dr.

-

One Critical Violation

Wiley's Bar-B-Que

1805 Parkway Drive

24

Daylight Donut Kitchen

2859 34th St.

8

Canyon Lakes Residential Center

2402 Canyon Lakes Road

2

Two or More Critical Violations

Mrs. Camp's Bakery

4005 34th St.

8, 20

Static Nightclub

1928 Buddy Holly Blvd.

10, 16, 25

CiCi's Pizza

2821 50th St.

2, 8, 12

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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    Food for Thought Health Code Violations

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  • 3/18/04

    Food for Thought Report 3.18

    Food for Thought 3.18

    It's a great week for the Top Performers this week, with five local restaurants achieving perfection. For Pete's sake, let's see who they are in this edition of Food for Thought.
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