- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Achiever's Learning Center |
4539 34th St |
- |
| Bingo Express | 3601 N. Loop 289 |
- |
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Cuevas Drive-In |
2013 N. Ash Ave |
- |
| DomestiCakes |
5917 66th St |
- |
| Hays Field Concession | 5601 W. 19th St |
- |
| Jack & Jill Donuts |
3301 98th St Ste. 900 |
- |
| The Lantern Tavern (Food Service) |
3502 Slide Rd Ste. A27 |
- |
| Lubbock Manor |
2101 Ave Q |
- |
| Mrs. Field's Cookies |
6002 Slide Road |
- |
| My Father's House |
1510 S. Loop 289 |
- |
| Rise N Shine Donuts |
6302 Frankford Ave |
- |
| Saigon Cafe Too | 4515 50th St |
- |
| Stripes #035 |
1601 19th St |
- |
| Stripes #149 | 5801 19th St | - |
| Tom & Bingo BBQ |
3006 34th St |
- |
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One Critical Violation |
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| The Lantern Tavern (Bar) | 3502 Slide Rd Ste. A27 |
25 |
| Pit Stop Club | 707 N. Intersate 27 | 17 |
| Stripes #099 | 1818 Ave A | 20 |
| Bee Hive Homes | 2105 W. Loop 289 | 8 |
| La Michoacano Meat Market & Taqueria (Bakery) | 2131 Clovis Rd | 8 |
| Little Tokyo | 6002 Slide Rd | 8 |
| Sonic Drive In | 4401 4th St | 12 |
| Taco Bell/Pizza Hut | 5111 82nd St | 8 |
| Whataburger #940 | 6414 82nd ST | 2 |
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Two or More Critical Violations |
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| Melt (Food Service) | 1711 Texas Ave | 9,21 |
| Rosa's Cafe & Tortilla #9 | 5103 82nd St | 7,20 |
| Stripes #42 | 2025 Clovis Rd | 10,24 |
| Taqueria Arandas | 4001 34th St | 8,17 |
| X-Fab Cafeteria | 2301 N. University Ave | 11,25 |
| Dairy Queen | 5735 19th St | 2,17 |
| Rise N Shine Donuts | 8001 Quaker Ave | 3,20 |
| Taco Villa | 7727 Milwaukee Ave | 2,25 |
| La Michoacano Meat Market & Taqueria (Grocery) | 2131 Clovis Rd | 20,24,25 |
| Subway #16084 | 5717 Slide Rd | 17,24,25 |
| United #505 (Deli) | 401 Slide Rd | 2,13 |
| House of Hookah | 1618 Buddy Holly Ave | 13,17,24 |
| Bingo Express III | 3605 N. Loop 289 | 2,24,25 |
| La Michoacano Meat Market & Taqueria (Meat Market) | 2131 Clovis Rd | 8,14,18 |
| Tom's Daiquiri Place/The Blue Light (Bar #2) | 1808 Buddy Holly Ave | 8,12,20,25 |
| Tom's Daiquiri Place/The Blue Light (Bar #1) | 1808 Buddy Holly Ave | 8,12,14,25 |
| On the Border Mexican Grill (Food Service) | 6709 Slide Rd | 2,8,12,17,20,24 |
| La Michoacano Meat & Market Taqueria (Food Service) | 2131 Clovis Rd | 2,3,8,12,13,14 |
| Wiley's BBQ | 1805 Parkway Drive | 8,10,12,20,24,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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