Food for Thought Report 4.5 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 4.5

Posted: Updated:

For a complete overview of the Violations see below.

No Critical Violations

Berl Huffman Complez (South)

3302 Kent Ave

-

Burger King #3676 7006 University Ave

-

Burger King #5934

4202 82nd St

-

Club Manaj

2216 Buddy Holly Ave

-

Crossmark (Sam's Club) 4304 W. Loop 289

-

Crown Point Health Suites (Emerald)

6640 Iola Ave

-

Crown Point Health Suites (Ruby)

6640 Iola Ave

-

Crown Point Health Suites (Sapphire)

6640 Iola Ave

-

Danny's Fins & Hens/Catering (F600 Truck)

5101 Ave Q South Drive

-

Danny's Fins & Hens/Catering (Food Service)

5101 Ave Q South Drive

-

Danny's Fins & Hens/Catering (Small Truck)

5101 Ave Q South Drive

-

Danny's Fins & Hens/Catering (White Truck) 5101 Ave Q South Drive

-

Dollar Tree #2452

5310 Slide Road

Dollar Tree #2869 2709 50th St
Fortune Cookie Restaurant

7006 University Ave Ste. 6

Joe Shumaker Ice Cream 445 W. Panhandle Street-Slaton -
Lubbock Christian University 5601 W. 19th St -
Lubbock Women's Club 2020 Broadway Ave -
Muther's On the Go 5848 49th St -
One Stop Smoke Shop 815 50th Street -
Powell's BBQ  7729 19th St  -
Sam's Club #8270 (Bakery)  4304 W. Loop 289   -
Sam's Club #8270 (Grocery)  4304 W. Loop 289   -
Sam's Club #8270 (Produce)  4304 W. Loop 289   -
Seoul Korean Cuisine 4620 50th St   -
Sharps Restaurant & Sports Bar (Bar)  2103 Marsha Sharp Fwy   -
South Plains Academy  4008 Ave R   -
South Plains Food Bank  4611 Locust Ave   -
Sports Grill & Bar PM (Bar) 1211 University Ave -
Subway #1544 5816 4th St -
Tully's Corner Store 1001 University Ave Ste. 1025 -
VTS 1802 E. 50th St Ste. 106 -

One Critical Violation

Furr's Cafeteria 2817 S. Loop 289

21

Garcia's 2102 19th St 20
Northwest Little League 2519 Marshall Ave 24
Rosa's Cafe & Tortilla #12 3115 50th St 20
Sam's Club #8270 (Cafe) 4304 W. Loop 289 25
Sam's Club #8270 (Meat) 4304 W. Loop 289 25
Burger King #16653 1801 Marsha Sharp Fwy 10
Koffee Kup at LCU 5601 19th St 11
The Plaza at Lubbock 4910 Emory St 10
Taqueria Autlan 2722 50th St 2

Two or More Critical Violations

Sharps Restaurant & Sports Bar (Food Service) 2103 Marsha Sharp Fwy 20,25
Belly's Cafe 1406 Ave Q 12,24
Dollar Tree #3169 5510 4th St 10,17
First Baptist Church 22012 Broadway Ave 10,21
Harmony Science Academy 1516 53rd St 8,24
Wienerschnitzel #405 7102 Quaker Ave 8,20
Sports Grill & Bar PM (Food Service) 1211 University Ave 2,7
Taqueria Y Panaderia Guadalajara 1925 19th St 8,12,20
Bankok Thai 4624 34th St 2,12,25
Connoisseurs 4701 Interstate 27 2,3,20,25
Fast Stop #14-Chester's 7822 82nd St  3,12,13,17 
Arrogant Texan Pit BBQ  1113 University Ave  2,3,12,20 
Pinocchio's Pizza  5404 4th St  2,8,10,20,22,25 
Tacos Jerez  4422 Vanda Ave  2,3,8,11,14
IHOP#1463  3911 S. Loop 289  2,7,8,14,20,21
Hayashi Japanese Restaurant  4220 82nd St  2,7,8,11,12,25
Manna Bread & Wine  2610 Salem Ave  2,8,12,13,14,16,25 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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