Food for Thought 4.8 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.8

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Cage Club

150 Slaton Road

-

Dippin Dots

6002 Slide Rd.

-

Earline's Cakes

1323 78th St.

-

Midwest Little League

2601 Frankford Ave.

-

Smokin J's

3816 34th St.

-

One Critical Violation

Kidz Kare

1901 W. Loop 289

24

Sonic Drive In

7220 Quaker

13

Starbucks Coffee

4402 82nd St.

8

Two or More Critical Violations

Josie's

1902 W. Loop 289

3, 17

McDonald's

8011 Slide Rd.

2, 10

West Side Cafe'

5719 66th St.

3, 13

Cotton Patch Cafe'

6810 Slide Rd.

2, 8, 25

Bennett Intermediate School

101 Preston Road- Wolfforth

18, 25

Casey Elementary School

5001 7th St. Wolfforth

23, 25

Frenship Junior High School

500 Main St.- Wolfforth

19, 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit