Food for Thought 4.15 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.15

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Carson Operating

3436 W. Loop 289

-

Taco Villa

8212 Indiana Ave.

-

One Critical Violation

Subway

5816 4th St.

25

Doodle Bug Square

5044 Frankford

13

Subway

6302 Frankford

13

Whataburger

7201 Quaker

8

Two or More Critical Violations

City Grill

4609 Ave. A

10, 24

Dairy Queen

2311 Ave. Q

2, 25

Taylor Petroleum

6530 Frankford

8, 16, 17

Casa Ole

5705 4th St.

3, 22, 25

Chuck E Cheese

5612 W. Loop 289

2, 13, 20

George's

6914 82nd St.

2, 12, 13, 16

Hong Kong

4845 50th St.

2, 8, 10, 12, 15, 20, 24, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 4/15/04Food for Thought 4.15More>>

  • 4/15/04

    Food for Thought Report 4.15

    Food for Thought Report 4.15

    Every week NewsChannel 11 gives you an inside look at local restaurant health inspections. This week brings two low performing restaurants. One of those low performers was sited for a whopping eight critical violations.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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