Food for Thought 4.29 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.29

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Joe's Pizza & Pasta

1211 University

-

New Beginnings Headstart

5238 22nd St.

-

Nothin Butt Smokes

3002 34th St.

-

Pete's Drive In #2

1002 Ave. Q

-

7-11

2318 19th St.

-

Stepping Stones

2433 26th St.

-

Subway

1003 University

-

United (Grocery)

112 N. University

-

One Critical Violation

Alcoholic Recovery Center of Lubbock

1614 Ave. E

24

Diamond Shamrock

1415 University

16

Starting Line Learning Center

3714 22nd St.

24

United (Deli)

112 N. University

24

United (Produce)

112 N. University

24

United (Bakery)

112 N. University

8

Town & Country

3401 Clovis Rd.

2

Two or More Critical Violations

United (Restaurant)

112 N. University

15, 25

Erskine Early Learning Center #2

2714 Erskine Ave.

8, 24

Don Pablo's

4625 50th St.

2, 16

T.G.I. Friday's

6201 Slide Rd.

2, 20

Pete's Drive-In

4156 34th St.

2, 8

Whataburger

1702 19th St.

2, 8

Shrimp Galley

5109 82nd St.

2, 3, 8, 12, 20

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 4/29/04Food for Thought 4.29More>>

  • 4/29/04

    Food for Thought Report 4.29

    Food for Thought Report 4.29

    Health inspectors surprised more than twenty local food establishments last week. Three restaurants came through with flying colors and only one finds itself at the bottom of the barrel as low performer.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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