Provided by South Plains Food Bank
What: South Plains Food Bank will host a press conference to announce a major contribution and five-year commitment from PlainsCapital Bank. This contribution will be used to support SPFB and its many programs to alleviate hunger in West Texas.
Who: David Weaver, South Plains Food Bank CEO, Lyn Garcia; South Plains Food Bank Director of Development; John Owens, PlainsCapital Bank West Texas region chairman
When: 10:30 a.m., Monday, May 14, 2012
Where: South Plains Food Bank, 4612 Locust St., Lubbock, Texas 79404
Details: David Weaver, Lyn Garcia and John Owens will be available for interviews following the press conference.
About South Plains Food Bank, Inc.
South Plains Food Bank, Inc. is a 501(c)(3) private, not-for-profit corporation. South Plains Food Bank was founded in 1983 to provide food and hope for families in need in a 25-county area of West Texas. Through a network of more than 220 non-profit agencies and churches, food is available in the following South Plains counties: Bailey, Cochran, Crosby, Dawson, Dickens, Fisher, Floyd, Gaines, Garza, Hale, Hockley, Kent, King, Lamb, Lubbock, Lynn, Motley, Scurry, Stonewall, Terry and Yoakum. For more information visit spfb.org.
About PlainsCapital Bank
Dallas-based PlainsCapital Bank has the strength and stability of $5.7 billion in assets, operates 34 Texas branches and has more than 630 employees providing highly personalized relationship banking through a single point of contact. Offering commercial lending, treasury management, small business banking, private banking, and trust and wealth management services, PlainsCapital Bank empowers responsive, local decision making in each of its major markets: Austin, Dallas, Fort Worth, Lubbock and San Antonio. Find more information at PlainsCapital.com.