Food for Thought 5.13 - KCBD NewsChannel 11 Lubbock

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Food for Thought 5.13

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Aromas Coffeehouse

5109 82nd St.

-

Bubba's Texas Restaurant & Grill

6202 Iola

-

L&E Concessions

6410 33rd St.

-

Lakeridge Country Club-Bar

8802 Vicksburg

-

One Critical Violation

Adolph's Grill & Bar

5407 Aberdeen

24

Griffith Center

5211 Brownfield Highway

20

Kentucky Fried Chicken

1208 50th St.

17

Lil' Haden's Playhouse & Learning Center

1115 53rd St.

3

Two or More Critical Violations

Cornerstone Court

2101 Ave. Q

18, 25

Fire & Ice

6202 Iola

12, 20

Wee Care Child Care

5502 19th St.

13, 24

Little Panda #2

908 Slide Rd.

1, 24

Southwest Private School

3808 Quaker

2, 24

Dairy Queen

5735 19th St.

12, 23, 25

Mama's Kitchen Restaurant & Bar

5401 Ave. Q

2, 24, 25

El Jalapeno Restaurant

5001 I-27

5, 12, 13

Hi-D-Ho

5710 58th St.

2, 12, 13

Lakeridge Country Club-Restaurant

8802 Vicksburg

2, 3, 8

Fast Stop #5

1107 12th St.- Shallowater

9, 24

Mr. Z's Pizza

703 Ave. F- Shallowater

13, 25

Four Corners Mart #2

701 Ave. F- Shallowater

3, 10

Lidia's

8312 Highway 84- Shallowater

2, 20, 24

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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