- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Adverntures USA |
3305 116th St |
- |
| Firehouse Subs | 411 University |
- |
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Hillcrest Country Club |
4011 N. Boston Ave |
- |
| Hillcrest Country Club(Mens 19th) |
4011 N. Boston Ave |
- |
| Hillcrest Country Club(Mixed Grill) | 4011 N. Boston Ave |
- |
| Holliday Inn |
3201 S. Loop 289 |
- |
| Jason's Deli |
4001 S. Loop 289 |
- |
| La Quinta Inn #922 |
4115 Marsha Sharp Fwy |
- |
| Lakeridge Country Club |
8802 Vicksburg Ave |
- |
| Premier Lubbock Sportsplex | 9000 Memphis Drive | - |
| Raider Ranch(Bar) | 6806 43rd | - |
| Raider Ranch(Coffee Shop) | 6806 43rd | - |
| Red Roof Inn#707 | 6624 I. 27 | - |
| Sun N Fun Swim Club - YWCA | 6204 Elgin Ave | - |
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One Critical Violation |
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| Staybridge Suites | 2515 19th |
25 |
| Hawthorn Suite | 4435 Marsha Sharp Fwy | 8 |
| Hillcrest Country Club | 4011 N. Boston Ave | 10 |
| McDonald's #7803 | 4402 50th St | 14 |
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Two or More Critical Violations |
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| Raider Ranch(Assisted Living) | 6806 43rd | 13,20 |
| Lubbock Elk's Lodge #1348 | 3409 Milwaukee Ave | 12,13,25 |
| Raider Ranch(Bistro) | 6806 43rd | 8,12,17 |
| Holiday Inn(lubbock civic center) | 801 Ave Q | 8,17,20,25 |
| Nick's Sports Grill & Lounge | 9806 Quaker Ave | 8,14,17,20 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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