Food for Thought Report 5.31 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 5.31

For a complete overview of the Violations see below.

No Critical Violations

Adverntures USA

3305 116th St

-

Firehouse Subs 411 University

-

Hillcrest Country Club

4011 N. Boston Ave

-

Hillcrest Country Club(Mens 19th)

4011 N. Boston Ave

-

Hillcrest Country Club(Mixed Grill) 4011 N. Boston Ave

-

Holliday Inn

3201 S. Loop 289

-

Jason's Deli

4001 S. Loop 289

-

La Quinta Inn #922

4115 Marsha Sharp Fwy

-

Lakeridge Country Club

8802 Vicksburg Ave

-

Premier Lubbock Sportsplex 9000 Memphis Drive -
Raider Ranch(Bar) 6806 43rd -
Raider Ranch(Coffee Shop) 6806 43rd -
Red Roof Inn#707 6624 I. 27 -
Sun N Fun Swim Club - YWCA 6204 Elgin Ave -

One Critical Violation

Staybridge Suites 2515 19th

25

Hawthorn Suite 4435 Marsha Sharp Fwy 8
Hillcrest Country Club 4011 N. Boston Ave 10
McDonald's #7803 4402 50th St 14

Two or More Critical Violations

Raider Ranch(Assisted Living) 6806 43rd 13,20
Lubbock Elk's Lodge #1348 3409 Milwaukee Ave 12,13,25
Raider Ranch(Bistro) 6806 43rd 8,12,17
Holiday Inn(lubbock civic center) 801 Ave Q 8,17,20,25
Nick's Sports Grill & Lounge 9806 Quaker Ave 8,14,17,20

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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