Food for Thought Report 6.07 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 6.07

For a complete overview of the Violations see below.

No Critical Violations

Agape Child Development

1215 Slide Rd

-

Cast Iron Gill Catering Mobile Unit
109 Portales

-

Estrella's Mexican Restaurant

1905 50th St

-

Family Dollar Store

5309 50th St

-

Fat J's Mobile Unit
1921 E 1st St

-

Lakeridge Country Club

8802 Vicksburg Ave

-

Lubbock Auto Auction

1122 E 34th St

-

Martin Luther King Little League

1901 Aspen Ave

-

Radisson Hotel (Bar)

505 Ave Q

-

Smokin J's
4416 50 St
-
Super 8
6510 South I-27
-
Taco Bueno
2520 82nd St
-
United Supermarkets (Meat/Fish)
8010 Frankford Ave
-
Yo Fresh Yogurt Cafe
5510 4th St
-

One Critical Violation

Radisson Hotel (Restaurant)
505 Ave Q

25

United Supermarket (Deli)
8010 Frankford Ave
12
Wendy's 5212 Slide Rd
8

Two or More Critical Violations

Fuzzy's Taco Shop
10101 Slide Rd
20,21
Falls Tennis & Athletic Club Restaurant
4705 112th St
8,13
Howard Johnson Ave Q
4801 Ave Q
17,20,24
Wendy's
2401 19th St
7,24,25
Coco Cabana
6002 Slide Rd K105
2,7,25
Stripes 533 N Frankford 2,8,21
Pinkie's Barbeque 10207 Hwy 87 2,10,13,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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