- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Agape Child Development |
1215 Slide Rd |
- |
| Cast Iron Gill Catering Mobile Unit |
109 Portales |
- |
|
Estrella's Mexican Restaurant |
1905 50th St |
- |
| Family Dollar Store |
5309 50th St |
- |
| Fat J's Mobile Unit |
1921 E 1st St |
- |
| Lakeridge Country Club |
8802 Vicksburg Ave |
- |
| Lubbock Auto Auction |
1122 E 34th St |
- |
| Martin Luther King Little League |
1901 Aspen Ave |
- |
| Radisson Hotel (Bar) |
505 Ave Q |
- |
| Smokin J's |
4416 50 St |
- |
| Super 8 |
6510 South I-27 |
- |
| Taco Bueno |
2520 82nd St |
- |
| United Supermarkets (Meat/Fish) |
8010 Frankford Ave |
- |
| Yo Fresh Yogurt Cafe |
5510 4th St |
- |
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One Critical Violation |
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| Radisson Hotel (Restaurant) |
505 Ave Q |
25 |
| United Supermarket (Deli) |
8010 Frankford Ave |
12 |
| Wendy's | 5212 Slide Rd |
8 |
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Two or More Critical Violations |
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| Fuzzy's Taco Shop |
10101 Slide Rd |
20,21 |
| Falls Tennis & Athletic Club Restaurant |
4705 112th St |
8,13 |
| Howard Johnson Ave Q |
4801 Ave Q |
17,20,24 |
| Wendy's |
2401 19th St |
7,24,25 |
| Coco Cabana |
6002 Slide Rd K105 |
2,7,25 |
| Stripes | 533 N Frankford | 2,8,21 |
| Pinkie's Barbeque | 10207 Hwy 87 | 2,10,13,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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