Food for Thought 5.20 - KCBD NewsChannel 11 Lubbock

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Food for Thought 5.20

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

J Bar J Ice Cream (Mobile) #1

7803 Avenue X #A

-

J Bar J Ice Cream (Mobile) #2

7803 Avenue X #A

-

L & E Concessions

6410 33rd St.

-

Samurai Sam's

5903 82nd St.

-

One Critical Violation

Church's Fried Chicken

905 Ave. Q

17

Classic Lanes (Restaurant)

3004 Slide Rd.

7

Ministerios Nueva Vida

201 Boston

7

New Deal School District

P.O. Box 280- New Deal

25

Texaco Travel Center

101 E. Main Street- New Deal

17

Two or More Critical Violations

Carillon (Starlight)

1717 Norfolk Ave.

10, 24

Classic Lanes (Bar)

3006 Slide Rd.

8, 16

Carillon (Hob Nob Diner)

1717 Norfolk Ave.

7, 13, 16

Rib Crib

8211 Slide Rd.d Hwy.

12, 13, 17

Jumbo Joe's

7905 University

2, 3, 13, 16, 24

New Deal Restaurant

101 E. Main St.- New Deal

9, 20

Circle Burger

1107 12th St.- Shallowater

13, 20, 24, 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit