Food for Thought Report 7.26 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 7.26

For a complete overview of the Violations see below.

No Critical Violations
Ahola BBQ Grill

9810 Indiana Ave, 111

-
Copper Rawlings Community Center 213 40th St

-

Grilled Munchies #4

1914 15th St

-
Grocery Bin (The)

4901 Memphis Ave

-
Happy Wagon 3502 E Bates

-
Head Hunters Smoke Shop

2602 34th St

-
Harmony Science Academy

1516 53rd St

-
Kentucy Fried Chicken

1208 50th St

-
Lubbock Christian University

5601 W 19th

-
Mae Simmons Community Center 2004 Oak Ave -
Mi Taco Villiage 220 Regis St -
My Fathers House 1510 South Loop 289 -
Phea Boys and Girls Club 1801 E 24th St -
Playhouse & Learning Station 2504 82nd St -
Run N Tell 114 N CR 1600 -
Smithlawn Maternity Home 711 76th St -
Smokehead Shop #4 1902 Ave Q -
Texas Steak Express 9810 Indiana Ave -
United Market Street #543 - Dish Solution 4205 98th St -
United Market Street #543 - Meat Market 4205 98th St -
Vandelia Church of Christ 2002 60th St -

One Critical Violation
Club Luxor 2211 Marsha Sharp Fwy

21
Sonic Drive In 5802 64th St 25
Stone Gate Golf Course LLC - Restaurant 11010 Indiana Ave 25
Abuelo's - Restaurant 4401 82nd St #200 8
Arby's #5549 4020 82nd St 8
Lone Wolf Express 5702 19th St 12

Two or More Critical Violations
McDonald's #7782 2339 19th St 20,25
Chef Lin's To Go 6623 W 19th St # 109 8,24
Honey Child LLC Cafeteria 1407 Ave R 8,25
Kentucy Fried Chicken 2219 19th St 2,25
Mama Josie's Kitchen & Catering 318 N University 8,12
Lucky Chen 1803 7th St #801

12,17,19
McDonald's #7800 102 N University

7,12,25
Arby's 5052 Frankford Ave 3,20,22,25
Maharaja Indian Cuisine 5130 80th St 12,13,21,25
Texas Land & Cattle Steak House 7202 Indiana Ave 3,8,18,25
Pancake House 510 Ave Q 2,10,12,25
Fuzzy's Taco Shop 2102 Broadway Ave 2,7,20,21,25
Souper Salad 6703 Slide Rd 2,8,10,20,25
Ginger Express Asian Diner 5510 4th St, #250 2,8,12,16,20,25
Josie's 2332 19th St 2,8,12,17,21,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit