Food for Thought Report 6.28 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 6.28

For a complete overview of the Violations see below.

No Critical Violations

Carver Early Learning Center

2509 Elm Ave

-

Giorgio's Pizza 1018 Broadway

-

Hollis House

2924 68th St

-

McPherson Cellars

1615 Texas Ave

-

7-Eleven #422 2504 98th St

-

Texas Steak Express

606 W Loop 289

-

One Critical Violation

Backdoor DIner 1212 Ave K

21

Casa Ole #55 5705 4th St 25
Home Plate Diner 7615 University Ave 25
Lubbock Country Club - Teen Room 3400 Mesa Rd 25
OOO La Lattes 2902 Slide Rd 24
Robbin's Nest 5202 Marsha Sharp Fwy 20
YWCA @ The Legacy 1500 14th St

25

Fuddruckers 5501 Slide Rd 24
Hillcrest Country Club 4011 N Boston 14
Mi Casita Care Center 2400 Quaker Ave 10
Silver Bullett - Restaurant 5145 Aberdeen Ave 12
Gordito's Mexican Restaurant 3410 98th St 2

Two or More Critical Violations

Mcdonald's #7778 1910 50th St 17,24
Pizza Hut/Wing Street 3001 50th St 21,25
Silver Bullet - Bar 3145 Averdeen Ave 13,25
Starting Small 5020 50th St 2,20
Denny's #6675 607 Ave Q 2,7,8,12,25
Children's Hope Lubbock 2401 Canyon Lake Dr

7,8,10,13,20,21,22

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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