- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Carver Early Learning Center |
2509 Elm Ave |
- |
| Giorgio's Pizza | 1018 Broadway |
- |
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Hollis House |
2924 68th St |
- |
| McPherson Cellars |
1615 Texas Ave |
- |
| 7-Eleven #422 | 2504 98th St |
- |
| Texas Steak Express |
606 W Loop 289 |
- |
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One Critical Violation |
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| Backdoor DIner | 1212 Ave K |
21 |
| Casa Ole #55 | 5705 4th St | 25 |
| Home Plate Diner | 7615 University Ave | 25 |
| Lubbock Country Club - Teen Room | 3400 Mesa Rd | 25 |
| OOO La Lattes | 2902 Slide Rd | 24 |
| Robbin's Nest | 5202 Marsha Sharp Fwy | 20 |
| YWCA @ The Legacy | 1500 14th St |
25 |
| Fuddruckers | 5501 Slide Rd | 24 |
| Hillcrest Country Club | 4011 N Boston | 14 |
| Mi Casita Care Center | 2400 Quaker Ave | 10 |
| Silver Bullett - Restaurant | 5145 Aberdeen Ave | 12 |
| Gordito's Mexican Restaurant | 3410 98th St | 2 |
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Two or More Critical Violations |
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| Mcdonald's #7778 | 1910 50th St | 17,24 |
| Pizza Hut/Wing Street | 3001 50th St | 21,25 |
| Silver Bullet - Bar | 3145 Averdeen Ave | 13,25 |
| Starting Small | 5020 50th St | 2,20 |
| Denny's #6675 | 607 Ave Q | 2,7,8,12,25 |
| Children's Hope Lubbock | 2401 Canyon Lake Dr |
7,8,10,13,20,21,22 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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