Food for Thought Report 7.5 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 7.5

For a complete overview of the Violations see below.

No Critical Violations

Bodyworks Fitness & Wellness

5025 50th St

-

Cafe Grace 4515 Marsha Sharp Fwy

-

Denny's #6676

4718 Slide Road

-

Frosty Treats of Texas (MFU #2) 8601 Ash Ave

-

Frosty Treats of Texas (MFU #4) 8601 Ash Ave

-

Frosty Treats of Texas (MFU #5)

8601 Ash Ave

-

Frosty Treats of Texas (MFU #7) 8601 Ash Ave -
Frosty Treats of Texas (MFU #9) 8601 Ash Ave -
Frosty Treats of Texas (MFU #71) 8601 Ash Ave -
Frosty Treats of Texas (MFU #81) 8601 Ash Ave -
Frosty Treats of Texas (MFU #99) 8601 Ash Ave -
McDonald's 5201 4th St -
Samburger's 4447 34th St -

One Critical Violation

Copper Caboose (Bar) 5609 Villa Drive

25

Dickey's Barbeque 5412 Slide Road 21
La-Tea-Da Tearoom 6409 Indiana Ave 16
Mackenzie House 8609 Boston Ave 25
Red Zone Cafe 3602 Slide Road Ste B1 25
Taqueria Autlan 2722 50th Street 25
Buffalo Wild Wings (Food Service) 6320 W. 19th St

8

Two or More Critical Violations

Logan's Roadhouse (Bar) 6251 Slide Road 12,25
Geore's Restaurant 5407 4th St 2,25
Buffalo Wild Wings (Bar) 6320 W. 19th St 17,20,25
China One Express Food 1308 50th St 3,12
Copper Caboose (Food Service) 5609 Villa Drive 11,14,20
Rip Griffin Swift Stop #1 4407 Idalou Hwy

12,13,25

Logan's Roadhouse (Food Service) 6251 Slide Road 2,8,25
Lucky Mart #1 1550 34th Street 13,16,23,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
Powered by WorldNow

5600 Avenue A
Lubbock, TX. 79404

FCC Public File
publicfile@kcbd.com
806-744-1414
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KCBD. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.