Food for Thought Report 7.12 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 7.12

For a complete overview of the Violations see below.

No Critical Violations

82nd Street Cafe

3416 82nd St


American Legion Post 808 4102 E 61st St


Bigham's Smokehouse

3312 82nd St


Bonus Burgers 2312 50th St


Chick-fil-A 6416 82nd St


China Town

5217 82nd St


Classy Caboose - 4OB Picnic 8103 E Woodrow Rd -
Classy Caboose - 4OB Street Fair 8103 E Woodrow Rd -
Frosty Treats Truck #59 - 4OB Picnic 8601 Ash Ave -
Frosty Treats Push Cart #1 - 4OB Picnic 8601 Ash Ave -
Frost Treats Push Cart #2 - 4OB Picnic 8601 Ash Ave -
Frozen In Time - 4OB Picnic 3110 101st St -
Frozen In Time - 4OB Street Fair 3110 101st St -
Gilbert's Bar & Grill - Bar 2608 Salem -
Glazed Honey Ham - 4OB Street Fair 3424 82nd St -
Hawaiian Shaved Ice - 4OB Picnic 3401 I. 27 -
Homestead Senior Citizen Center 5401 56th St -
Kentucky Fried Chicken 5004 Slide Rd -
Kmart #4972 6201 University Ave -
Monkey's Snow Factory - 4OB Street Fair 7006 82nd St -
Mr & Mrs Potato & Sons - 4OB Street Fair 6417 33rd St -
Nick Stop 5812 Ave P -
O & S Roasted Corn - 4OB Street Fair 5005 45th St -
Ralph's Corn Dogs - 4OB Street Fair 1808 Clovis Rd -
Smoke Rings 2 814 Main St -
St Paul's Historic Church - 4OB Picnic 1802 Ave B -
St Paul's Historic Church - 4OB Street Fair 1802 Ave B -
YWCA O'Neil Bldg 3101 35th St -

One Critical Violation

- - -

Two or More Critical Violations

- - -

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action


Proper Cooling for Cooked/Prepared Food


Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)


Hot Hold (140 Degrees Fahrenheit)


Proper Cooking Temperature per PHF


Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)


Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken


Personnel with Infections Restricted/Excluded


Proper/Adequate Handwashing


Good Hygienic Practice (Eating/Drinking/Smoking/Other)


Approved Source/Labeling


Sound Condition


Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)


Cross Contamination of Raw/Cooked Foods/Other Areas


Approved Systems(HACCP Plans/time as Public health Control)


Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure


Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days


Equipment Adequate to Maintain Product Temperature


Handwash Facilities Adequate and Accessible


Handwash Facilities With Soap and Towels


No Evidence of Insect Contamination


No Evidence of Rodents/Other Animals


Toxic Items Properly Labeled/Stored/Used


Manual Warewashing and Sanitizing at ( ) ppm/temperature


Mechanical Warewashing and Sanitizing at ( ) ppm/temperature


Approved Sewage/Wastewater Disposal System. Proper Disposal


Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)


Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair


Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)


Food Establishment Permit
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