- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| All Saints School |
3222 103rd St |
- |
| Cup of Yo (A) | 6076 Marsha Sharp Fwy, 450 |
- |
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Firehouse Subs |
5027 Milwaukee Ave, 200 |
- |
| Jake's - Black Bar |
5025 50th St, A |
- |
| Joyland Amusement Park - Concession | 302 I-27 |
- |
| Joyland Amusement Park - Dippin Dots |
302 I-27 |
- |
| Joyland Amusement Park - Jimmy's Place |
302 I-27 |
- |
| Southern Specialty |
4320 19th St |
- |
| Stripes #258 |
6501 19th St |
- |
| Taco Bell/TCBY | 5713 W 4th St | - |
| United #505 - Bakery | 401 Slide Rd | - |
| United #505 - Deli | 401 Slide Rd | - |
| United #505 - Grocery | 401 Slide Rd | - |
| United #505 - Meat Market | 401 Slide Rd | - |
| United #505 - Produce | 401 Slide Rd | - |
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One Critical Violation |
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| A & W/Long John Silver's | 5402 4th St |
17 |
| Sonik Mart | 3908 Ave Q | 17 |
| Lakeridge Baptist Church | 4601 82nd St | 8 |
| Jake's - Restaurant | 5025 50th St, A | 1 |
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Two or More Critical Violations |
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| A & W/Long John Silver's | 1101 50th St | 8,25 |
| Cracker Barrel Old Country #633 | 5018 Milwaukee Ave | 10,25 |
| Hope Lutheran Church | 5700 98th St | 8,20 |
| Joyland Amusement Park - Thelma's | 302 I-27 | 12,24 |
| Our Lady of Guadalupe | 1120 52nd St | 1,10,25,28 |
| A&W/Long John Silver's | 3415 S Loop 289 |
8,13,17,25 |
| Jake's - Front Bar | 5025 50th St A |
7,11,17,25 |
| Mr. Gatti's #412 | 5001 50th St | 2,3,20 |
| El Jalapeno Restaurant | 5001 I-27 | 12,13,21,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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