- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Bahama Bucks |
5123 69th St. |
- |
| Beijing House Restaurant |
3605 50th St. |
- |
| Bender Terrace |
4510 27th St. |
- |
| Bigham's Smokehouse |
4203 19th St. |
- |
| Choc'late Mousse (The) |
3207 50th St. |
- |
| Cooper Rawlings Senior Center |
213 40th St. |
- |
| Cottage Village Senior Living |
110 Frankford Ave. |
- |
| Covenant Child Development Center |
2210 Joliet |
- |
| Dayspring Designs |
3331 70th St. D |
- |
| Dollar General #1701 |
3225 50th St. |
- |
| Family Dollar Store #10003 |
5217 82nd St. 127 |
- |
| Garrison Geriatric | 3710 4th St. | - |
| Guadalupe Neighborhood Center | 123 Ave. N | - |
| Kids are Cool | 7112 82nd St. | - |
| Little Tykes | 5211 13th St. | - |
| Madison Park | 512 N MLK Blvd. | - |
| New World Daycare | 2601 Slide Rd. | - |
| Parkway Somerville Center | 405 N MLK Blvd. | - |
| SH Food Mart | 1601 66th St. | - |
| Shelby and Friends | 2423 87th St. | - |
| Texas Migrant Council | 2003 Baylor Ave. | - |
| VIP Church | 805 E Fordham | - |
| VIP South Park | 900 E 27th St. | - |
| VIP Stonehollow | 1501 E Cornell | - |
| Weigh of Life Nutrition (A) | 5806 82nd St. 5 | - |
| Whataburger #525 | 1717 50th St. | - |
| Wilson Boys and Girls Club | 3221 59th St. | - |
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One Critical Violation |
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| Burger King #4634 |
6003 W 19th St. |
25 |
| Church's Fried Chicken #589 |
1702 50th St. |
21 |
| CiCi's Pizza #109 |
2821 50th St. |
21 |
| Olivia's Restaurant |
4250 Ave A |
21 |
| One Stop Smoke Shop #2 |
302 19th St. |
25 |
| Rockfish Seafood Grill |
6253 Slide Rd. |
21 |
| Ventura Place |
3026 54th St. |
21 |
| Access Coffee | 4321 Marsha Sharp Freeway | 21 |
| Bingo Express II | 3409 Clovis Road | 21 |
| Stripes #2400 | 3220 Milwaukee Ave. | 8 |
| Burger King | 6311 W 82nd St. | 21 |
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Two or More Critical Violations |
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| First Christian Child Development |
2323 Broadway Ave. |
21,25 |
| Plaza at Lubbock (The) |
4910 Emory |
21,25 |
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Dollar General #12125 |
1832 Parkway Dr. |
11,21,26 |
| Miss Robin's Day School |
2406 20th St. |
13,21 |
| Trustpoint Hospital |
4302 Princeton Ave. |
8,21,25 |
| J.C.'s Burritos |
6313 19th St. |
2,20 |
| Schlotzsky's |
8101 Indiana Ave. |
2,25 |
| Quizno's #809 | 5707 4th St. | 20,24,25 |
| Fazoli's | 1902 W Loop 289 | 2,10,25 |
| Rockfish Seafood Grill | 6253 Slide Rd. | 2,7,25 |
| Hayashi Japanese Restaurant | 4220 82nd St. | 12,17,20,25 |
| Pete's Drive In | 529 34th St. | 2,5,12 |
| Schlotzsky's | 3715 19th St. | 2,12,20,25 |
| X-Fab Cafeteria | 2301 N University Ave. | 3,13,16,20,21 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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