Food for Thought Report 8.16 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 8.16

For a complete overview of the Violations see below.

No Critical Violations
Cast Iron Grill Catering

13209 County Road 1800

-
Executive Inn 4401 Ave Q

-

First Baptist Church

2201 Broadway Ave

-
Great American Cookies

6002 Slide Road

-
Hijo's Lemonade Express 1808 Clovis Road

-
Kidz Kare

1901 W Loop 289

-
Lowe's Marketplace #81 - Grocery

8208 Slide Road

-
Lowe's Marketplace #81 - Meat

8208 Slide Road

-
Madison Park Community Center

512 N MLK Blvd

-
Parkway Sommerville Center 405 N MLK Blvd -
Pizza Hut/Taco Bell 2001 50th St -
Potato Corner 6002 Slide Rd -
Sand Trap Club 501 N Interstate 27 -
Starbucks Coffee 5014 Milwaukee Ave -
Tropical Icy 1701 E Broadway -
 YWCA-Sun n Fun @ Leftwich Park 6204 Elgin Ave  - 

One Critical Violation
El Ranchito Burrito 4529 34th St

 20
Kentucy Fried Chicken 6411 19th St 24
Kwik Stop Liquor Beer & Wine 4010 Chicago Ave 25
Bubba Jay's Dive 1808 Clovis Rd 10
Dollar General #12040 8004 Indiana Ave 14 10
Griffith Center 5219 City Bank Pkwy 12
Hijo's Hot Spot 313 N Detroit 12
Skooner's Grill & Bar 1617 University Ave 13
Taco Villa #8 4516 50th St 12
Taco Villa #49 5402 4th St 2

Two or More Critical Violations
Covenant Lakeside 4000 24th St 12,20
Manila Cafe & Filipina Cuisine 4917 34th St 8,18
Durango's Restaurant 5004 Frankford Ave 100 3,25
Lone Star Oyster Bar South 10007 Slide Rd 101 20,21,25
Raising Canes 5203 57th St 2,12
Lone Star Oyster Bar - Bar #2 3040 34th St

14,16,25
Lubbock Nursing Home 4120 22nd Pl

12,20,25
Taqueria Y Panaderia Guadalajara 1808 Clovis Rd 12,14,20
Pedro's Tamales 8207 Hwy 87 9,12,24,25,28
Lone Star Oyster Bar - Bar #1 3040 34th St 8,12,17,21,25
Five Star Correctional Facilities 3502 N Holly Ave 8,10,17,20,25,28
Lone Star Oyster Bar - Restaurant 3040 34th St 2,8,12,23,25
Skooner's Grill & Bar 1617 University Ave 2,7,11,20,25
Stripes #2254 403 Ave Q 2,10,12,13,20,25
J.T.'s Cafe & Bar 4001 19th St 2,3,8,13,21,24,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit