Food For Thought Report 8.23 - KCBD NewsChannel 11 Lubbock

Food For Thought Report 8.23

For a complete overview of the Violations see below.

No Critical Violations
Apple Tree Cafe & Bakery

3501 50th Street #26

-
Cafe J 2605 19th Street

-

Cookies by Design

3310 82nd Street

-
Dion's

2721 82nd Street

-
Five Guys Burgers & Fries 4410 19th Street #100

-
Grace House #3

6514 4th Street

-
Kid's Kingdom

5320 50th Street

-
Lone Star Event Center- Bar

602 E 19th Street

-
Lone Star Event Center- Concession

602 E 19th Street

-
Phea Boys & Girls Club 1801 E 24th Street -
Shogun 4520 50th Street -
Taco Villa #34 8212 Indiana Avenue -
Taqueria y Paletaria El Mexicano #1 4509 E Amarillo BLVD -
Taqueria y Paletaria El Mexicano #2 4509 E Amarillo BLVD -
United Supermarket #501- Grocery 2630 Parkway Drive -

One Critical Violation
Chili's #68 5805 Slide Road

24 
Grace House #1 6502 4th Street 25 
Grace House West #2 6508 4th Street 25 
Lubbock Hospitality House 4710 Slide Road 25 
Pizza Hut #012296 4401 82nd Street 25 
Tacquito Place 401 Owen Street 24 
United Supermarket #501- Produce 2630 Parkway Drive 25 
Cafe J- Bar #2 2605 19th Street 13 
Chili's #68 5805 Slide Road 8 
Nick's Sports Grill & Lounge Bar 9806 Quaker Avenue 10 
United Supermarket #501- Deli 2630 Parkway Drive 13 
Walgreens Drug Store #10283 6420 82nd Street 12 

Two or More Critical Violations
Taco Villa #96 7110 Quaker Avenue 20, 25 
Big Bond's 1706 E Cornell 14, 16, 24 
China Star 1919 50th Street  2, 8, 20
Taco Villa #59 5139 80th Street 2, 8, 20 
Cafe J- Restaurant 2605 19th Street 7, 8, 20, 25 
United Supermarket #501 Bakery 2630 Parkway Drive

8, 10, 12, 25 
United Supermarket #501 Meat Market 2630 Parkway Drive

2, 12, 14, 21, 24 
Nick's Sports Grill & Lounge- Restaurant 9806 Quaker Avenue 7, 12, 20, 23, 25, 9 
St. Joseph's Catholic Church 102 N Avenue P  8, 10, 12, 17, 19, 20, 21
La Michoacano 2131 Clovis Road  1, 2, 3, 11, 12, 18, 22

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit