Food for Thought Report 9.6 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 9.6

For a complete overview of the Violations see below.

No Critical Violations

Caprock Cafe

5217 82nd St #109

-

Chuck E Cheese

5612 W Loop 289

-

Con Agra/Optimist Boys & Girls Club

3301 Cornell

-

Learning Zone

2701 Bates

-

Learning Tree Children's Academy

7713 MIlwaukee Ave

-

Salvation Army Mobile Canteen

1111 16th St

-

Taco Villa #9

7727 Milwaukee Ave

-

Triple J Chophouse & Brew Co

1807 Buddy Holly Ave

-

One Critical Violation

At Your Service Catering

2623 34th St

25

Cactus Courtyard

1801 Buddy Holly Ave

20

Frenship Northridge

6302 11th Pl

17

Maggie Trejo Supercenter

3200 Amherst St

20
TNA's Bar and Chill

2512 Texas Ave

20

AFC Sushi @ United #505

401 Slide Rd

8

Dollar General #6935

9604 University Ave

10

Nothin Butt Smokes #11 5002 Ave A
Pizza Hutt #012282 3311 82nd St

Two or More Critical Violations

Guadalupe Sommerville Center

123 N Ave N

19,22

Lubbock Women's Club

2020 Broadway

17,25

ZooKini's

8217 University Ave

21,26

Bill's Drive In

1912 Clovis

12,25

Casa Ole #10

4413 S Loop 289

8,20

Shrimp Galley

5109 82nd St

8,25

Picante's

3814 34th St

12,13,25

Stripes #222 4315 N Loop 289 8,12,20
Whataburger #294 1702 19th St 8,12,20
New World Daycare (A) 1912 19th St 14,22,23,25
Take 10 5601 W 19th St 2,12,14
Stripes #110 3401 Clovis Rd 10,12,20,25
Whataburger #720 7201 Quaker Ave 7,12,20,25
Jim Dandy Drive In 2601 Clovis Rd 10,12,13,22,25
Triple J Chophouse & Brew Co 1807 Buddy Holly Ave 1,12,13,21,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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