Food for Thought Report 9.6

For a complete overview of the Violations see below.
No Critical Violations
Caprock Cafe	5217 82nd St #109	-
Chuck E Cheese	5612 W Loop 289	-
Con Agra/Optimist Boys & Girls Club	3301 Cornell	-
Learning Zone	2701 Bates	-
Learning Tree Children's Academy	7713 MIlwaukee Ave	-
Salvation Army Mobile Canteen	1111 16th St	-
Taco Villa #9	7727 Milwaukee Ave	-
Triple J Chophouse & Brew Co	1807 Buddy Holly Ave	-
One Critical Violation
At Your Service Catering	2623 34th St	25
Cactus Courtyard	1801 Buddy Holly Ave	20
Frenship Northridge	6302 11th Pl	17
Maggie Trejo Supercenter	3200 Amherst St	20
TNA's Bar and Chill	2512 Texas Ave	20
AFC Sushi @ United #505	401 Slide Rd	8
Dollar General #6935	9604 University Ave	10
Nothin Butt Smokes #11	5002 Ave A	8
Pizza Hutt #012282	3311 82nd St	3
Two or More Critical Violations
Guadalupe Sommerville Center	123 N Ave N	19,22
Lubbock Women's Club	2020 Broadway	17,25
ZooKini's	8217 University Ave	21,26
Bill's Drive In	1912 Clovis	12,25
Casa Ole #10	4413 S Loop 289	8,20
Shrimp Galley	5109 82nd St	8,25
Picante's	3814 34th St	12,13,25
Stripes #222	4315 N Loop 289	8,12,20
Whataburger #294	1702 19th St	8,12,20
New World Daycare (A)	1912 19th St	14,22,23,25
Take 10	5601 W 19th St	2,12,14
Stripes #110	3401 Clovis Rd	10,12,20,25
Whataburger #720	7201 Quaker Ave	7,12,20,25
Jim Dandy Drive In	2601 Clovis Rd	10,12,13,22,25
Triple J Chophouse & Brew Co	1807 Buddy Holly Ave	1,12,13,21,25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

Food for Thought Report 9.6 - KCBD NewsChannel 11 Lubbock