Food for Thought 6.17 - KCBD NewsChannel 11 Lubbock

6/17/04

Food for Thought 6.17

For a complete overview of the Violations see below.

No Critical Violations

Violations

Goodart Candy

335 40th St.

-

Lubbock International Airport (Restaurant)

5401 MLK Blvd.

-

Pizza Hut

5401 MLK Blvd.

-

Smithlawn Maternity Home

513 76th St.

-

Taco Bell/Pizza Hut

5111 82nd St.

-

TCBY

5401 MLK Blvd.

-

United

2630 Parkway Drive

-

United (Bakery)

2630 Parkway Drive

-

United (Meat)

2630 Parkway Drive

-

One Critical Violation

 

Burger King

5401 MLK Blvd.

16

French Departure

5401 MLK Blvd.

27

Lubbock International Airport (Bar)

5401 MLK Blvd.

22

Mt. Vernon United Methodist Church

2304 Cedar Avenue

21

United (Deli)

2630 Parkway Drive

24

United (Produce)

2630 Parkway Drive

25

Two or More Critical Violations

Texas Water Rampage

6602 Brownfield Highway

17, 25

Rosa's Cafe' & Tortilla

5103 82nd St.

2, 25

Fuddruckers

5501 Slide Rd.

2, 17, 24, 25

Mamarita's Border Cafe

6602 Slide Rd.

1, 2, 15, 25

Pinocchio's Pizza

4210 82nd St.

2, 8, 11, 13, 16, 17, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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